A reality check on challenges facing food industry in UK post Brexit... not just labour shortage, but also many essential food ingredients that make the British cuisine so diverse now. Will they regress to being the home of the pork pie and full... https://t.co/tPU9bEJ9o1
A very good story on Monique Fiso's brave adventure into the unknown at her new restaurant Hiakai. She is a great champion for indigenous NZ ingredients, and her Michelin cred and expereince are bringing them to life like we have never seen before.... https://t.co/ftLu3vapJr
So around this time of the year we see a lot of trend forecasts. Many are common around the world, but others are more unique to specific countries. These are... https://t.co/pg2WtTIL9Y
Yay. The first Cuisine Bites Podcast is out. Check in and listen to the dulcet (slightly Ocker) tones of Kelli Brett. And she starts with a great interview of a real star. Bon appetit. https://t.co/GeI8us3A8V
Drop in and see us at the General Collective this Saturday at City Works Depot. Come along and get those Christmas gifts - we have plenty of tasty food gift collections to choose from.
My good friend and very talented food writer @kathy.a.paterson busy signing her latest book #meatandthree Fabulous recipes for our fine grass fed beef and lamb plus many great vegetables and salads. Perfect for summer. #beefandlambnz @ Ponsonby, New Zealand
Love the hot stuff? Well check out our latest addition to our artisan family : Jolokia farm hot sauces. Jay makes the real deal. https://t.co/HX6dQzQUlF
Foodwriters NZ is holding their conference "30 Year Ferment" this year on October 15. It is our 30th birthday so is extra special. It is open to all people (you don't have to be a member) and this year... https://t.co/W210mzvzjT
Here is a good article (from Vogue no less) on New Zealand foods you must try. Do you agree? What is missing? Remember this is aimed at American mostly. https://t.co/WExKhtRfuC
The Inspire Artisan Award Finalists have just been announced. Congratulations to the Kai artisans who have been chosen. Kai has the largest number of any site in New Zealand. If you want quality artisan foods, visit us on Kai. https://t.co/D0uAasC797
Here is the link to my interview with the irrepressible Lynda Hallinan on Radio Live this morning. All about Kiwi kai of course. https://t.co/DblJmSRDL0
Yay we have hit 500. Thank you all for following and supporting Kai. Tell your friends. And if you want to buy some of our fabulous artisan foods, use this code to save 10%: kaimates. https://t.co/MU31aBxr4n
Our fantastic new site has just gone live. Discover more than 300 fabulous foods created by over 60 talented artisans from around New Zealand. Please sign up for news and special deals. https://t.co/tUbECgivGU