Kakedbar

Online platform in London for all things Cakes and Baked treats

[Kakedbar @kakedbar]

Ever wondered the story behind us?

Hear what our founder has to say😊

Tag a baker and a lover of freshly baked goods in London that will love to see this

[Kakedbar @kakedbar]

Which do you prefer?

Coffee cake or banana bread?

Follow @kakedbar for more engaging baking posts.

[Kakedbar @kakedbar]

It is a fundamental law of nature that you will always be out of brown sugar when you need it.

But never fear, just process some plain old sugar with molasses and you've got DIY brown sugar! Use two tablespoons of molasses for every cup of sugar.

Follow @kakedbar for more

[Kakedbar @kakedbar]

Kickstart your week by ordering these beautiful pieces of cakes from @potmh.desserts on our website.

Delivery is free!!!

Follow @kakedbar for more engaging baking posts.

[Kakedbar @kakedbar]

Which do you prefer?

Organic or Non organic cakes?

Follow @kakedbar for more engaging baking posts

[Kakedbar @kakedbar]

If your bananas are perfect for eating but not ripe enough for baking, no worries!

Cook the bananas you need for your recipe in a 300ºF oven for 30 to 40 minutes.

Follow @kakedbar for more engaging baking posts.

[Kakedbar @kakedbar]

Who inspired you to get into the baking profession?

Tag them in the comments below.

[Kakedbar @kakedbar]

@ChocolateUrge Stunning 😍

[Kakedbar @kakedbar]

Which do you prefer?

Traditional oven? Oven toaster?

Follow @kakedbar for more engaging baking posts.

[Kakedbar @kakedbar]

The Eid al-Fitr feast continues...

Here are some homemade snacks you can try out.

What snack did you prepare for Eid Al Fitr feast?

[Kakedbar @kakedbar]

Signing up on our website as a Baker comes with a lot of benefits

🍰 Free delivery for 1 month
🍰 A month of free ads on our blog and social channels
🍰 A chance to co-develop our marketplace
🍰 Exposure to more bakery loving customers.

Get started: https://t.co/kgpl8jOi5H

[Kakedbar @kakedbar]

Kakedbar's Baking Hacks #5

Sift flour, cocoa powder, etc before adding to batter.

When we don't sift the dry ingredients before adding, it can lead to lumps in the batter and prevent the cake from rising properly. It may also result in flour pockets.

[Kakedbar @kakedbar]

Follow @kakedbar for more engaging baking posts.

[Kakedbar @kakedbar]

Kakedbar's Baking Hacks #4

Ensure ingredients are at the right temperature. Often, certain recipes ask for room temperature butter or chilled eggs, make sure that it is.

The temperatures of the ingredients as a result affect the taste and appearance of the cake or cookie.

[Kakedbar @kakedbar]

@DessertPassion Woww 😍

[Kakedbar @kakedbar]

@sandwichrecipez 😍😍

[Kakedbar @kakedbar]

@Empress00213061 Yummy 😋

[Kakedbar @kakedbar]

@janespatisserie Lovely 😍

[Kakedbar @kakedbar]

Signing up as a baker on our website is simple and easy.

All you need to create a successful baker profile is:

🍰Bio
🍰HSE/FSA approved documents.
🍰High quality watermark free images.
🍰Product price list

Click the link below to get the full list
https://t.co/cUwmlHNZSS

[Kakedbar @kakedbar]

Kakedbar's Baking Hacks #3

If you’ve got distracted while baking and have accidentally ended up with slightly burnt biscuits, don’t panic.

All you need to do is simply grate off the black bits with a cheese grater, crisis averted!