#DYK that Tokyo has its own #culinary culture? Up until around the mid-1960s, the city would #harvest unique varieties of Tokyo grown vegetables. Now the city is working to revive the #tradition of #heirloom vegetables to preserve our local #culture: https://t.co/93cDH4QhtF
明日から商談会!
お近くの方は是非足をお運びください! — Brown Rice Processed Food Exhibition in Food Japan 2019に参加しています ― 場所: Suntec Singapore Convention & Exhibition Centre https://t.co/Lr2D1OEiP2