What are Slow Food's expectations as to their new global partnership with Airbnb? Join Michele Rumiz, director Slow Food Travel, on Wednesday, 15 September. RSVP now: https://t.co/TPaLHryVsC
Many thanks to Javier Lizarzaburu, Michael Clancy, Paolo Corvo and all participants for making the 6th Heritage & Slow TourismLAB a most enjoyable meeting with lots of food for thought. https://t.co/bXkxjid9yL
#slow#slowtourism#slowdestinations#slowfoodtravel#slowliving
We look forward to welcoming you again to the LAB on 9 June when we will discuss Slow Tourism as ethical (or not so ethical?) tourism. RSVP & more: https://t.co/JAX4ebUl48
Maai Mei Niet. Helaas vindt de gemeente #DenHaag het niet nodig aan deze oproep gehoor te geven en biodiversiteit te bevorderen. Overal in de parken klinken snoeischaar en maaimachine.
https://t.co/8z6hYupZIT.
Sustainability-focused events and festivals have become increasingly relevant for tourism professionals and scholars. Join us on 7 April to learn from Walter Orsi and other guests about "Earth Markets, Sustainability and Slow Tourism". https://t.co/HQusDmrs7u
Slowness is one of the seven keywords of pilgrimage. Yet, "by travelling slowly, one experiences more". Learn more from James Simpson, project manager for St. Olav Waterway. Heritage & Slow TourismLAB of 3 February:
https://t.co/2bJLqBKQj4. #slowtourism#culturalroutes#hthic
Thank you for being part of the HTHIC community in 2020.
What a pity that we couldn't convene in Mendrisio, Switzerland, for HTHIC2020, but what a pleasure to see many of you involved in our virtual Heritage and Slow TourismLAB. Happy New Year!
We are looking forward to the HTHIC Heritage & Slow TourismLAB on Slow Food Travel with Michele Rumiz (Slow Food Int.) and Eckart Mandler (Slow Food Carinthia). https://t.co/bXkxjid9yL
Today Slow Food launches the 2020 edition of Terra Madre. Honoured to be selected to contribute to the programme with the #HTHIC Heritage & Slow TourismLAB. Join us on 21 October and learn more about Slow Food Travel.
https://t.co/SIMPjjuZeT
Truly honoured that the upcoming HTHIC Heritage & Slow TourismLAB meeting on Slow Food Travel will be part of the Terra Madre programme. Join us on 21 October. https://t.co/1WtArwItQa #hthic#slowtourism#slowfood#heritage
Registration is open for the upcoming meeting of the HTHIC Heritage & Slow TourismLAB. Date: 21 Oct 2020. Theme: Slow Food Travel. https://t.co/7Zr8vhysA1
"Slow" stands for “hasten slowly”, respect for natural and cultural heritage, the well-being of residents (humans and non-humans), hospitality, innovation for sustainability. How to apply all that to tourism? https://t.co/1WtArwItQa
#slowtourism#slowfoodtravel#slowadventure