Karl Otto

[Karl Otto @karljotto]

@csc228 Shouldn’t that he Vini vidi kitty?

[Karl Otto @karljotto]

@csc228 @jruthshine But I said it with love in my heart.

[Karl Otto @karljotto]

Starting day two of Summit. Great attendance and participation this year! #aasp2017

[Karl Otto @karljotto]

Chicago bound for AASP; looking forward to checking in with colleagues while there. #aasp2017

[Karl Otto @karljotto]

It's the annual "Running of the Chips" for programmers...favorite productivity tool. #GoReuben @UOFoundation

[Karl Otto @karljotto]

Nice bar bill, Mike. @mikereopell RT @thomasa1980: Happy Hour! #sizzler15

[Karl Otto @karljotto]

Waited five minutes for elevator to room. Went to lobby to see what hold up was. #sizzler15

[Karl Otto @karljotto]

@iModules @mfevanson Well, that's extreme. #sizzlersiesta #sizzler2015 #sizzlersleepshaming

[Karl Otto @karljotto]

Yes, please. RT @mfevanson: Sizzler16 idea: afternoon naptime #sizzler15

[Karl Otto @karljotto]

Absolutely, Anne. RT @AnneAllen86: Never underestimate the power of rivalry! Apples vs pumpkins ... http://t.co/vpVNdXyeXN

[Karl Otto @karljotto]

@cityandsand @PipkincnChris @thelocalpigkc We had a memorable meal - thanks for taking care of us even when you aren't in the same town!

[Karl Otto @karljotto]

Watching UO Advancement present @ Sizzler. Go, George and Katy! #sizzler2015 @uogiving #GoDucks

[Karl Otto @karljotto]

CC Chairing a great conference! RT @csc228: #casesias is only a week away! Are you ready to rock?

[Karl Otto @karljotto]

Also with @tcallaghanadv and @csc228

[Karl Otto @karljotto]

Heading to dinner in St. Louis @thelibertinestl with @cityandsand

[Karl Otto @karljotto]

Prepping for a week in Boston

[Karl Otto @karljotto]

Helping Glenn pack for a long trip. Disagreement on which suitcase is larger.

[Karl Otto @karljotto]

Back in Seattle. Always good to be home, no matter how beautiful Denver was.

[Karl Otto @karljotto]

Almost forgot the liquid smoke in the pulled pork, which would have made Jesus cry.

[Karl Otto @karljotto]

The sangria is done so the flavors can meld.