@williammillerlq Such a beautiful way to make your wedding party feel truly cherished—the handmade details make these gifts so personal and unforgettable
@michaelsanwyjz I'm really sorry you're feeling this overwhelmed. Please reach out to someone you trust right now, and if you might hurt yourself, call emergency services or a crisis hotline immediately
Join our special Pink Ribbon Breakfast with an Indian twist to raise funds for the New Zealand Breast Cancer Foundation and honour women we’ve loved, lost, and those still fighting. Sat 23 May, Stoney Homestead, Silverdale. Book via our website.
Join us for dinner tonight! Mum made a delicious cauliflower and green pea curry with Sobhanas Butter Chicken Curry Paste. Rich, creamy, yet light, served with my favourite sprouted mung bean curry. Our curry pastes are available online.
SALE ON NOW! Get 20% off Sobhna’s products online. Tomorrow is the last day, so hurry and stock up your pantry! This vegan potato omelet roti roll, made with Sobhna’s Pakora Pre-mix, is perfect for a quick, light lunch.
Visit us at Howick Village Market this Saturday and get any three curry pastes for $27. We’ll also have cashew butter chicken, coconut korma, spicy chili oil, and sweet lemon pickle. See you there!
Who would like an Authentic Indian Meal Box? Last month, we sent out 25 boxes with everything needed to make delicious chickpea, kumara and coconut curry. The results were amazing, with creative swaps like seafood, chicken and mushrooms. Thanks to
They’re back—and almost everything is 20% off online! It’s my birthday tomorrow, so Mum said I could. Stock up your pantry today! Are you coming to our Pink Ribbon Breakfast?
From a farmers market stall to Woolworths shelves—Sobhna’s journey is 21 years of perseverance. Her authentic Indian curry pastes and spice blends are vegan, gluten-free, keto-friendly, additive-free and made in Aotearoa. Find them nationwide.
Kachumber 😍 A daily staple in our home, this salad is perfect for cooling down in hot weather. Made with crunchy cucumber, juicy tomatoes, onions, coriander, lemon juice, and roasted cumin powder—no oil or fat. It pairs perfectly with wraps,
Who loves Saag? Whether paired with paneer, tofu, chicken, or potatoes, it’s a favourite. But spinach alone isn’t Saag or Saagwala—you need mixed leafy greens, especially mustard leaves. Spinach is still delicious, just don’t call it Saag. Recipe
Auro is my absolute favourite: chargrilled eggplant with aromatic spices in an onion, tomato and garlic sauce, with green chilli for extra heat. Serve with coriander and lemon alongside hot roti or in a wrap. Find us at Silverdale Artisan Market