Katherine Hurst (Kate)

🥼Current PhD candidate @UoNFoodFlavour @UniOfNottingham
🔬Part-time R&D Scientist
🎓BSc Nutrition and Food Science
🧪Meet our research group:

[UoNFoodFlavour @UoNFoodflavour]

Which factors affect adherence, intake and palatability of oral nutritional supplements?

Our new paper (with @Danone) appraises available literature, identifies areas requiring improvement and uncovers gaps in evidence to guide future research. 🔗⬇️
https://t.co/mz1Hz9MLkh

[UoNFoodFlavour @UoNFoodflavour]

Looking to improve your #flavour skills in 2022? 👃

📅 Book now for our popular Food Flavour course running April 25th-29th.

🖥️ / 🌳 You can study online or join us at our Sutton Bonington campus.

Find out more at https://t.co/3CFvLAEtEa.

We look forward to meeting you!

[UoNFoodFlavour @UoNFoodflavour]

Looking for #PhD opportunity to get your teeth stuck into?! 🦷

We have an exciting opportunity to design innovative oral-care products using trigeminal stimulants as bioactive ingredients, in collaboration with @Unilever

To find out more visit ⬇️: https://t.co/werDQYNiXw

[UoNFoodFlavour @UoNFoodflavour]

📢 Job Vacancy: Flavour and Seasoning Scientist 📢

Looking for a new challenge? 🤔

We are looking for a passionate individual to join our @UoNKTP programme, working in collaboration with @UoNFoodflavour and @MrLeesPureFoods !

Apply now at: https://t.co/Box0LGlBU3

[Veganuary @veganuary]

A vegan diet can cut your food spend by up to a third, according to research by @UniofOxford🌱https://t.co/KnkeFZMnwG #Veganuary #GoVegan #PlantBased

[UoNFoodFlavour @UoNFoodflavour]

📢 RESEARCH VACANCY 📢

We are hiring a KTP Associate who will specialise in #FoodStructure & #Flavour, working in collaboration with @UniofNottingham & @HainDaniels on an exciting & tasty project! 😋

Application close: 29 Nov

To find out more: https://t.co/8vAXEiFbng

[Katherine Hurst (Kate) @KateHurst_5]

Tasty work 😋🍔

[UoNFoodFlavour @UoNFoodflavour]

We use unique tools & approaches @UoNFoodflavour to ensure #plantbased foods are #healthy, #sustainable AND taste amazing!

Our bespoke MSMS-NOSE technology reveals how flavours develop as we cook and eat. 🌱🍔 @AgrifoodUoA @V2FoodOfficial

➡️ Read more https://t.co/HpOmKUIk2l

[UoNFoodFlavour @UoNFoodflavour]

How can we ensure our diets are #sustainable, healthy AND taste delicious?!? 😋

Well, we are working hard to find out through our new international research initiative with @AgrifoodUoA and #plantbased burger experts @V2FoodOfficial 🌱🍔

➡️Find out more: https://t.co/flS5NgpdXB

[Katherine Hurst (Kate) @KateHurst_5]

A very fitting announcement on World Vegan Day 🌎🌱 #WorldVeganDay

[UoNFoodFlavour @UoNFoodflavour]

📢We have an exciting news update! 📢

We are joining forces with @AgrifoodUoA and @V2FoodOfficial to launch a brand new international #FoodFlavour facility to improve the taste of sustainable, healthy, #plantbased food and ingredients!!🌱

➡️Details: https://t.co/erpYoZM9rW

[Katherine Hurst (Kate) @KateHurst_5]

@GuinnessIreland @Imogen_Ramsey1 Have you tried this 0% alcohol version yet?! Would be interesting to hear your expertise on the matter 🍻

[UoNFoodFlavour @UoNFoodflavour]

📢 KTP ASSOCIATE VACANCY 📢

Do you have research experience in food material processing, food flavour and/or food structure? We may have the opportunity for you!

To find out more about this opportunity visit the link below 👇

https://t.co/jrGvRR0ytA

@PetrowFood

[UoNFoodFlavour @UoNFoodflavour]

📢 KTP ASSOCIATE VACANCY 📢

We are looking for a #Flavour Development Specialist to work with @UoNFoodflavour, @UoNSensory & @warnersgin to understand the role of flavour chemistry in gin & to ultimately improve product quality. 🍸

Find out more👇
https://t.co/1eNZkpxWD0

[UoNFoodFlavour @UoNFoodflavour]

📢 NEW JOB VACANCY 📢

Are you looking for a new research opportunity? We are looking for a passionate individual to join our Knowledge Transfer Partnership (@UoNKTP), working in collaboration with @MrLeesPureFoods and @MrLeesPureFoods !

For more info: https://t.co/ivSGXGRfgS

[UoNFoodFlavour @UoNFoodflavour]

📢 Join our research team! 📢

We are recruiting a Research Associate/Fellow in #FoodChemistry on a fixed-term contract for 12 months, in collaboration with @Rothamsted research.

Find out more information here: https://t.co/eEeoDkE8WT

[UoNFoodFlavour @UoNFoodflavour]

A great two days at the 8th Nursten Symposium, hearing the very latest in flavour and sensory research.

Congratulations to everyone who presented, especially to our four winners! 🏆

Thanks again to our prize sponsors - @SCIFoodGroup, @RoySocChem & @ifstnews. See you next year!

[Katherine Hurst (Kate) @KateHurst_5]

@idanolide Cherry-ade!

[Karen Robertson @ChemKarenR]

Join us for a delicious #PhDopportunity in sugar #crystallisation in collaboration with @Nestle York, @JoGouldFood and (not on Twitter) Vincenzo di Bari. @UoNEngineering @UoNFoodSciences
https://t.co/WOBFCmlkFJ

[Kiu Sum @KiuSum]

"Science isn't finished until its communicated"

The latest @ifstnews Food #Science & Technology magazine came.

Thank you for featuring me (@LifeSciWestmin) & @KateHurst_5 (@UoN_Nutrition @UniofNottingham) on our work with @IJFoodSciTech @wileyfoodsci!

#scicomm #nutrition

[Katherine Hurst (Kate) @KateHurst_5]

👏👏👏

[UoNFoodFlavour @UoNFoodflavour]

Congratulations to Dr Sophie Lester & the team on their recent publication in Appetite, looking at the relation between stimulated salivary flow and the temporal consumption experience of a nutritional supplement drink! 🎉

Read more: https://t.co/sJtK6Z9mGv

[Katherine Hurst (Kate) @KateHurst_5]

Pleased to share my first publication towards my PhD thesis🎉🥳

[UoNFoodFlavour @UoNFoodflavour]

New paper published on 'Physicochemical design rules for the formulation of novel salt particles with optimised saltiness' 🧂

The paper explores how altering various particle properties could offer a new route to increase saltiness & reduce sodium ⬇️

https://t.co/U49Z2FmRua