Top Tweets for #FoodStructure
A new study shows that food structure plays a key role in determining which gut hormones are released.
@karagm2009
#GLP1 #GutBrainAxis #FoodStructure #Type2Diabetes #ImperialCollege
๐ Nature Metabolism
https://t.co/7ApWKAFfrB
๐ Ready for a food revolution? Discover why what's inside your food matters more than the serving size. Transform your approach to eating today!
๐ Read more: https://t.co/kwL290Gnvo
#FoodStructure #HealthyLiving #EnergizeExploreEnjoy #EnergyPods
Overweight & obesity are among the most urgent global nutrition problems.
At #RESTRUCTUREproject annual meeting, Kees de Graaf showed links between #foodstructure, eating rate, energy intake & #obesity. What do these concepts mean? Check our glossary ๐ https://t.co/vMcqRedjBH
So honored to welcome Prof. Francesco Capozzi, who is Full Professor of Chemistry and Head of the Interdepartmental Centre for Industrial Agro-food Research of the Alma Mater Studiorum University of Bologna, to join EFF as Associate Editor!
#food #metabolomics #foodstructure
Food form, and not just its nutritional composition, can impact energy intake and metabolic health. ๐ง๐ Because #foodprocessing can alter the #foodstructure, it can have positive or negative effects.
Learn more from the #RESTRUCTUREproject review here โก https://t.co/wpnhikIpcD
๐ข RESEARCH VACANCY ๐ข
We are hiring a KTP Associate who will specialise in #FoodStructure & #Flavour, working in collaboration with @UniofNottingham & @HainDaniels on an exciting & tasty project! ๐
Application close: 29 Nov
To find out more: https://t.co/8vAXEiFbng
Excited to see the first output of my PhD online! We report SMLM imaging of changes in milk proteins, casein micelles, over acid gel formation! Great collaboration with @DSM and thanks to @IKVoets, @roderick_tas and Mariska Bruls!
https://t.co/OSihFr6Ptc
#FoodStructure
Excited to be participating in #FoodStructureSymposium which is online today and tomorrow. #foodstructure
Not long now until the closing date for our new opportunity with @HainDaniels Group!
Apply online belowโฌ๏ธ
#FoodStructure #FoodFlavour
*NEW JOB ALERT*
We're on the look out for a PhD graduate in Food Science (or similar) to lead an exciting strategic #KTP project in collaboration with @HainDaniels to develop and launch a range of pot desserts. Closes 11th May.
โก๏ธApply at: https://t.co/9ZHZ4iklTr
Looking for an exciting new role in food research & development?
We are hiring a #KTP Associate to specialise in #FoodStructure & #Flavour, working in collaboration with @UniofNottingham & @HainDaniels Group.
Application close: 11 May
To find out more: https://t.co/8vAXEiFbng
The 1st conference of the CiFood center at Aahrus University will host inspirational talks by speakers from CiFood as well as renowned external experts on #sustainablefood, #foodprocessing #foodpackaging #foodstructure, #sensory and consumer science
โก๏ธhttps://t.co/q5vUfS1nfR
All female speaker for the first half of the talks! ๐๐ป๐๐ป#foodstructure and #functionality #foodscience
Hello, everybody!!
Do you want to know what do Toy Story and the elaboration of ice creams have in common?
๐ฆFind the answer in our last post! ๐ฆ https://t.co/TaWM8m87a9
#WeValueFood #icecreams #toystory #emulsion #foam #gel #dispersion #foodstructure
#foodstructure #functionality #foodscience #foodtechnology #foodindustry
https://t.co/l3CVXU147i https://t.co/7FreHVtU8e
Check out our latest paper showing how ฮฑ-amylase can diffuse, and remain sequestered, within the fungal cell wall of #mycoprotein. This promotes a reduced carb digestion that can explain how #foodstructure controls postprandial glucose homeostasis
https://t.co/LxiqKB4fSr
Did you obtain a PhD with a project on #foodstructure or #OralProcessing? Interested in a 2 yr postdoc #UMRSayFood @INRAE_France & @UnivParisSaclay?
Apply by 31/05/20 for training to write a project for the call
@MSCActions EU Fellowships.
Career Restart applications welcome.
"Much nutrition policy is nutrient-based, supported by extensive nutrient science and food nutrient composition tables and recommendations for dietary evaluation. There are no comparable instruments for #FoodStructure." -Mark Wahlqvist, Monash University
https://t.co/NLQKNXJ7M7
Today I am having a meeting at #UQ #CAI to organise doing microCT scans of popcorn (unpopped, swollen and popped) and marshmallows. Interested in foam type structures. #foodstructure #microstructure #lovemyjob #FoodScience #USQ
Do you work in #FoodScience, #FoodStructure, #flavor, #sensory #food #imaging? we have 5 new postdoc positions in the Division of Food Science. @UoNBiosciences @UoNFoodflavour @UoNSensory @UoNFutureFood https://t.co/7YqueqOqQ5
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