Raffaele Colosimo

PhD in bioscience - from the lab to scientific editor. Learning every day about the global scientific picture in the field of food science and technology.

[Raffaele Colosimo @Raf_Col_]

@Em_Shehata @PMenaParreno @phisquarelab @FBHC2020 @TheQuadram @Kroon_Lab Well deserved!

[Raffaele Colosimo @Raf_Col_]

@EFosterNyarko Thanks, Eben!!

[Quadram Institute @TheQuadram]

You should try to aim for 30g of fibre per day, but have you ever wondered what fibre actually is? 🤔

#PhD students Kathrin, @Raf_Col_, and @MicrobioMolly are doing a #QuadramTakeover to tell all! https://t.co/W9KvR3abXq (1/3)

[Quadram Institute @TheQuadram]

Are you looking to boost your #fibre intake?

Check out this week's Quadram Takeover with #PhD students Kathrin, @Raf_Col_, @MicrobioMolly for easy tips and tricks 🙌

Plus you can test your knowledge in our Fibre Quiz, live on Instagram stories 👉 https://t.co/6YtWGF7BAe

[Quadram Institute @TheQuadram]

"We found that mycoprotein can reduce the digestion of fat and bind bile salts in simulated digestion of the upper gut (stomach and small intestine)."

@Raf_Col_ shares how mycoprotein, found in @QuornFoods, influences digestion: https://t.co/Mh4XrlCuKh

#NationalVegetarianWeek

[Anabel Mulet @anabel_mulet]

Interested in meat alternatives and alternative protein sources? Join this #ifsteasternbranch webinar on the 1st of July at 11 am. @ifstnews

Speakers: @Finnigan196 from @QuornFoods and @Raf_Col_ from @TheQuadram

https://t.co/3SQxnie1Zs

[Quadram Institute @TheQuadram]

The new edition of the Quadram Newsletter is out now!

Discover the latest developments at the Institute, including our work for @CovidGenomicsUK, developing innovative foods for health, and understanding more the threats from bacterial pathogens.

📰🔗 https://t.co/1YkWW941gI

[Raffaele Colosimo @Raf_Col_]

@EFosterNyarko @ELSfoodscience Thanks Ebenn! 😄

[Raffaele Colosimo @Raf_Col_]

I'm so glad to see our review about fungal and plant cell wall digestion published in Trends in Food Science & Technology @ELSfoodscience

https://t.co/qQ6yo1S8dt

[Raffaele Colosimo @Raf_Col_]

@TTKoev @Looking_at_soil @ELSfoodscience Much appreciated Trey! So do I 😂

[Raffaele Colosimo @Raf_Col_]

@Looking_at_soil @ELSfoodscience 😂 - thanks Maria!

[Raffaele Colosimo @Raf_Col_]

Particular attention is given to the cell walls of fungi and plants, which are the "armours" that determine their structure.
I hope that this work can inspire and open the way to future research in the field.

[Raffaele Colosimo @Raf_Col_]

This review discusses what is known and what needs further investigation about digestion and health benefits induced by a fungal-based diet. This is compared to a plant-based diet that has attracted much attention in the scientific literature.

[Quadram Institute @TheQuadram]

Opting for #PlantBased alternatives this #Christmas? 🍽️ Mycoprotein, otherwise known as #Quorn, has been shown to influence digestion and promote #health effects

Learn more about PhD student @Raf_Col_'s research in our new festive #blog! https://t.co/0DwpkAG6MZ 🔗

[Raffaele Colosimo @Raf_Col_]

@aistronach @Aliy47 😂

[Quadram Institute @TheQuadram]

Meet PhD student Raffaele 👋 Raffaele is researching the health benefits of mycoprotein, otherwise known as Quorn™.

In our brand new #blog, Raffaele explains how mycoprotein influences digestion and promotes #health effects: https://t.co/5ZUoisNRLZ #Plantbased #MeatlessMonday

[Raffaele Colosimo @Raf_Col_]

@MarinaCorrad @TheQuadram The power of blue roll, you can do so many things! It’s good to have you back 🤗

[Anabel Mulet @anabel_mulet]

Are you interested in the simulation of human digestion? In this latest review, you can read about the different in vitro digestion models and in silico simulations as well as in vivo-in vitro comparisons.#fooddigestion #Infogest
https://t.co/8SRDO8FUiO