Attend the @NutritionSoc Journal Club this Thursday where the Early Career Researchers of the Phytochemicals and Health Special Interests Group will discuss a paper on the human metabolism of #phytochemicals from #herbs and #spices 🌶️🫚🧄
Sign up ➡️ https://t.co/B4eycsRomJ
Save the date! Phytochemicals and Health Symposium, organised by @NutritionSoc Special Interest Group on Phytochemicals and Health will take place on 16th and 17th May 2024 in London @KingsCollegeLon Strand campus, registration and abstract submission opening soon!
This week I went to Amsterdam for the 10th @BeneMicro Conference 🦠
It was a fantastic opportunity to learn about and discuss the current research on different #microbiomes, discoveries of potential #probiotics, the sense and nonsense of commercial #MicrobiomeTesting and more.
📻 We were on the radio yesterday!
Dr Paul Kroon (@Kroon_Lab) spoke to @BBCNorfolk about what the UK rejoining the Horizon research programme means for science and the region🔬
▶️ Listen from 3:12:00
https://t.co/XcdzjIp82s
Our work about the spontaneous and #microbiota-driven metabolism of #anthocyanims has been published in Molecular Nutrition and Food Research.
Thank you to all who have contributed to this work, @Em_Shehata, Priscilla Day-Walsh, Lee Kellingray, and Arjan Narbad 👏
Our research is developing and trailing new plant-based food and microbiome-based intervention strategies to increase healthy human lifespans 🌿
https://t.co/YbYzzhNvWl
🌈🍽️ Add colour to your diet!
Eating a variety of fruits & vegetables provides your body with a spectrum of vitamins, minerals & #phytonutrients (i.e., compounds in plants with health-promoting properties). 🤯 What are you waiting for... start nourishing your body!
If you’re a vegan or vegetarian woman help us to learn more about how we can increase the amount of iron and B12 in your diet 🥬
Register to take part in the HARVEST study
➡️ https://t.co/49zGb5NBcq
Our @NNUHResearch@NIHRresearch Clinical Research Facility team will be at @norfolkshow , including talking about our HARVEST study investigating biofortifying salad greens for vegan and vegetarians🌿
Find out more about the HARVEST study
➡️ https://t.co/Oirrl3XoQ7
The HARVEST Study will test hydroponic kitchen gardens that biofortify leafy greens alongside a bespoke app designed to deliver cooking recipes that provide specific micronutrients that #vegans and #vegetarians need 🌿
https://t.co/juWzNTKmw5
Are you a vegetarian/vegan woman?
Then you can participate in this human study! During the study you will be consuming plants grown at home with a #hydroponic unit (that will be provided for free). Read more in the post below 👇
📣 We’re launching the HARVEST study to assess different ways of helping #vegans increase their daily intake of essential nutrients 🌿
@NIHRtakepart@NNUHResearch
Find out more ➡️ https://t.co/f0PKw4Kr77
Hi everyone! Do you want to join me and become a member of the @NutritionSoc Phytochemicals and Health Special Interest Group (SIG)?
Together we want to build a network of scientists who all specialise in #Phytochemicals#BioactiveNutrients and #HealthyNutrition 🫐🫒
7 amazing ways #Norwich scientists are changing the world in today's @EDP24 features our work on:
🌱 Adding essential nutrients to home-grown food @Kroon_Lab
🌿 Pulse power - making snacks, bread and pasta better for you @lab_edwards@PulseONFoods
➡️ https://t.co/bmCI9rVQa5
We had a very productive @NutritionSoc SIG meeting yesterday, met many new members & we do have 4 Early Career Researcher representatives now: many thanks @FedericoBernuzz@HaarhuisJulia@GiahZaidani and Youmna Hussein! Want to join us? here: https://t.co/Pe5p4xzowW