#Repost from my favourite icecreamers @happyendingsldn
My god this one is good.
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The Malty One - our most popular ice cream sandwich. It’s like the best friend that never lets you down. Everybody deserves one… https://t.co/a6fv2xufxz
The delightful Henry Bird from Great British Bake Off in The Times today with his custard tart recipe !
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#GBBO#henrybird#custardtart#workexperience#custard @ News Group Newspapers Limited https://t.co/SbXfkeavZj
New work David Aaronovitch for thetimes writes about TV show inspired cook books and the new Archers inspired cookbook by Keri Davies. I think this came out last week so apologies for my tardy post !… https://t.co/qIP8HfzxHg
New project with @HamishDAnderson @firefacefoods @olafureliasson
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A sneak peek at Tate Eats' collaboration with the @olafureliasson kitchen! The chefs have been busy experimenting with fermentation to create… https://t.co/o3eRabrr0l
Something I forgot to post a while ago ... the absolutely delightful @drranj for sleepeezee
What a gorgeous smile for a Friday afternoon - happy weekend everyone 😁😁😁😁😁😁😁😁😁😁😁😁 @ London, United Kingdom https://t.co/Bb6vISDCz5
New work thetimes today 🐟@Cornerstone_h_w @cheftombrown
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Sea-cuterie 🐙 I think someone just made that up but drying & preserving fish is apparently the new thing.
This stuff at Cornerstone restaurant tucked… https://t.co/SCGGgrsySF
This week I made my first cake film for Lily Vanilli it was so much FUN !
Thank you to the super-talented Roxy from the bakery.
Let me know what you think ?
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#cakedecorating... https://t.co/bBNwhK3g0c
Tate Britain will be serving a stunning Van Gogh inspired menu from 27th March 2019.
Almond cake with apricots, absinthe & white chocolate ice… https://t.co/HuSl1sL2oW
New work in The Table in today’s The Times. Article by @harrywallop about the £800 Million charcuterie business in the UK. Sean from Cannon & Cannon and Harry conducted a taste test of Continental, Supermarket... https://t.co/VMfpI2Nl9J
New work in The Table in today’s The Times. Article by @hwallop about the £800 Million charcuterie business in the UK. Sean from @cannonandcannon and Harry conducted a taste test of… https://t.co/XBgeapYfCK
Perfect noodles.
Braised pork belly with wild garlic & atsu atsu.
Soundtrack : Solange - Down with the clique.
When a restaurant is a much loved & reliable friend 👌my favourite place to… https://t.co/DOVoCoVo3R
The brief was a lizard & wolf cake for 7 year old boys ...
WE LOVE IT 😍🎈🦎🐺🎈😍
Thank you @lilyvanillicake for the wonderful cake 🎂 It looks too good to eat ! Almost. @ Lily Vanilli https://t.co/Fk6ZXra6tY
#Repost@jikonilondon
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Thank you evening.standard for your kind words about us & listing us as one of the best restaurants to visit in Marylebone #goingout#esgoingout… https://t.co/PhX9MWTcLB
Our Trace is still not feeling great. I think she just needs a cuppa & a hug. annaburnsstudio thinks she should go for a run. What should Tracey do ?
#tired#emotional#traceyemin… https://t.co/VCMw4DAW1R
TBT @cookforsyria
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We love *THIS* incredible spiced pear cake with tahini buttercream by @rosiefoodie for #BakeForSyria ~ you can find the recipe in our baking book with all profits… https://t.co/9r9nldcr3G
#Repost The Foundling Museum
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Don't miss #BedroomsofLondon where the damaging consequences for children arising from the shortage of social housing in London are laid bare in this photo-documentary... https://t.co/CvbF3q96h2