1.5oz - Kavi Whiskey
2 - Shakes of Angostura Bitters
1/4 tsp - grenadine
Top up with Gineger Ale, Stir
Serve in a HighBall glass over ice topped with a cherry
Thank me later
@kaviwhisky@canadadrycanada@AngosturaHouse
Made an old fashioned with @kaviwhisky and I gotta save it's a super nice twist on it. It would make a great drink with deserts.
The whiskey has such a nice smell and the coffee notes are great. I wish I had tried it neat first.
@kaviwhisky blends their #whisky with the ideal amount of #coffee in charred oak barrels. It is then patiently rested to allow the coffee and whisky to unify.
Come taste this unique Candian treat at #RCshow18 and take your #cocktails to a whole new level: https://t.co/p2tZZWlQvL
@kaviwhisky After a drive home that should take 20 minutes...but took 90 minutes...stupid Toronto snow...soo soo looking forward to Kavi time...its awesome on a nite like this.
Bringing 2018 home with some Sparkling Coffee Whisky Sours. Recipe curtesy of @sparklingwinos #2018
1.5 oz Kavi Reserve
2 oz Dry Sparkling Wine (we used Codorniu Cava!)
1/2 an Egg White
1.5 oz Lemonade
A splash of Lemon Juice and Lemon Zest twist.