Typhoon Original Hot Pot. Black Tea. Milky Taro Slush. Tried the hot pot before. Not bad. Standard powder style taro BBT. (@ Typhoon BBT 台風複合式餐飲 in Richmond, British Columbia) https://t.co/uCVfQVRtss
King of Mango Smoothie. Fresh mango and grapefruit chunks & green tea jelly. Good mango drink. But I still prefer the Mango Cheese Smoothie. (@ Macu Tea in Richmond, British Columbia) https://t.co/EH1IW03GFi
Korean BBQ platter of meats, seafood hot pot and seafood pancake. Enjoyed the crispy pancake. Meat and soup not so much. (@ Dai Jang Kum in Richmond, BC) https://t.co/6IVwawtK5i
Espresso Basque Cheescake Muffin paired with an iced Americano. Perfect for this hot 28⁰ sunny day. Cheesecake is not bad. (@ Simple Love Coffee Home in Vancouver, BC) https://t.co/o10Q3koPwi
Deep fried squid with chili salt. Taiwanese chicken nuggets. Sautéed kai lan w/ salted fish. Decent price. Nice crispy dishes. Not bad. (@ Moon Cafe - Authentic Hong Kong Style Restaurant in Vancouver, BC) https://t.co/ZBjnzji7s1
Opened for 3 years already. Tried the classic bone soup malatang and a bunch of proteins and veggies. Spiciness is just right. Good food. (@ 张亮麻辣烫Zhang Liang Malatang in 伯纳比, BC) https://t.co/3PUeJU8RTN
Opened 3 months ago. Mango yogurt on the rock. Housemade yogurt, fresh mango, coconut jelly on ice. On the sweet side. But not too bad. (@ Bobami in Burnaby, British Columbia) https://t.co/O88EWjNW1m
Matcha green tea ice cream slush with pearls. Papaya fresh fruit slush with pearls. Mango passion fruit green tea slush with popping yogurt. (@ Milk & Sugar Café in Vancouver, BC) https://t.co/PLPv3dfJMI
Crab & fish maw soup. Bok-choy & bean curd in fish broth. Crispy chicken. Deep fried squid. Pork chop & seafood on rice. Not bad. Stuffed. (@ Happy Day Cafe in Vancouver, BC) https://t.co/TSi2E0lEWk
Taiwanese Style Noodles and deep fried pig's intestine. Tasty clear broth. Decent toppings and noodles. Spicy intestine is not bad. (@ Chef Liu Kitchen in Richmond, BC) https://t.co/1THpdrGiGW
Sausage w/ honey. Mango w/ mochi & ice cream. Grass jelly, aga aga jelly, taro balls, aloe jelly. Black rice w/ coconut milk. Eggs w/ milk. (@ The First Dessert in Vancouver, British Columbia) https://t.co/mKfdm2TfpL
Variation of fish, chicken, pork and beef dishes. This is a good and varied spread. Tasty meal. Michelin recommend. (@ Neptune Palace Seafood Restaurant in Vancouver, BC) https://t.co/SSZZBB3rby
New seasonal hotpot item. The Hot Green. Holy Cow. Beef shank, beef tripe, beef tendon slowly braised in mala sauce and served chilled. (@ Boiling Point in Richmond, BC) https://t.co/2v17RgCYZq
Cheese jalapeno scone and Americano. Halfway into its birthplace. It has now expanded to many locations. Pretty good selection. (@ Purebread in Squamish, BC) https://t.co/XAQlhyc8ql