85937

[85937 @kayee950]

ChatGPT Work isn’t just another AI chatbot.

It’s where I plan, write, organize, brainstorm problems every day.

Less context switching.
More getting things done.

That’s what keeps me coming back.

[85937 @kayee950]

Glad to share our recent paper entitled "Wakame replacement alters the metabolic profile of wheat noodles after in vitro digestion" published in Food Research International.
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[85937 @kayee950]

Essential oil can inhibit Salmonella's growth. However, the mechanism was not much clear. This report elucidates the mechanism via integrated metabolomics and transcriptomics analyses.
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https://t.co/PO1AgZkDvy

[85937 @kayee950]

Guo, C, He, Y, Wang, Y, & Yang, H. 2022. NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids.  Food Control, 137, 108973.​

Your personalized Share Link: https://t.co/WB4GbOg5Cm

[85937 @kayee950]

Wongmaneepratip, W, Gao, X, & Yang, H. 2022. Effect of food processing on reduction and degradation pathway of pyrethroid pesticides in mackerel fillet (Scomberomorus commerson). Food Chemistry, 384, 132523.

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[85937 @kayee950]

Ran, X, Yang, Z, Chen, Y, & Yang, H. 2022. Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways.

Your personalized Share Link: https://t.co/OhTHfxcAyJ

[Hongshun YANG @HongshunYang]

Guo, C, He, Y, Wang, Y, & Yang, H. 2022. NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids. Food Control, 137, 108973
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https://t.co/ZMBjmWC7m2

[85937 @kayee950]

NMR-based metabolomic investigation on antimicrobial mechanism of Salm... https://t.co/7lXzvQnAb3

[85937 @kayee950]

Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan https://t.co/cAUTMx4nHn #mdpifoods via @Foods_MDPI

[85937 @kayee950]

Improving the texture and rheological qualities of a plant-based fishb... https://t.co/PQILU1IJk7

[85937 @kayee950]

Effects of electrolysed water combined with ultrasound on inactivation... https://t.co/NU0RRuKgXz

[Hongshun YANG @HongshunYang]

Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface. Innovative Food Science & Emerging Technologies, 76, 102917.
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https://t.co/2k4rYCxTkF

[Hongshun YANG @HongshunYang]

Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan https://t.co/0baRqSMFa5 #mdpifoods via @Foods_MDPI