Kayley Mutton

UoG OAC ‘20 Ag Sci

[Vala Afshar @ValaAfshar]

These seed-firing drones plant thousands of trees each day.

#WEF20 https://t.co/wA5SKHuF1r

[Virginia Janssen @v_dibble]

These numbers are staggering. They are scary.
Please reach out to those around you, if you see somebody struggling.
If you are struggling, please reach out. We care. We don't want to lose anybody else.
#BellLetsTalk #SickNotWeak #DoMoreAg

[Brandon Bradford @BrandonLBradfor]

@hankgreen cows are outstanding in their field

[ADM Windsor @ADMWindsor]

Happy to host the #GrainsInAction tour with ⁦@GrainFarmers⁩ #OntAg

[Kayley Mutton @kayley_mutton]

Really enjoyed our tour of the Hiram Walker & Sons Distillery in Windsor this afternoon and a whisky tasting led by @CDNWhiskyDoc thanks for having us! 🥃 #GrainsInAction

[Kristen Obeid @WeedProfesh]

Distribution and Resistance of Waterhemp in Ontario. Confirmed in 11 Counties. 6 Counties have fields with 4-way resistance. 2019 marked the first confirmations in vegetable fields in Elgin and Norfolk Counties. This is very troublesome for Ontario Agriculture.

[Bill Johnson @BillJohnson53]

Two winter annual weeds we find in no-till corn/soy fields and pastures in the eastern cornbelt. Easy to control with fall herbicide treatments. Two of the six alternative hosts for SCN we have documented in our research. See this EXT pub for more info. https://t.co/Dm9G8pD09z

[Arrell Food Institute @ArrellFoodInst]

Youth, Training and the Next Generation of Agri-Food Thought Leaders 🌱
On Dec. 3 we'll close out the Summit with a conversation between @StackhouseJohn, @KaptinKnapton & Arrell Scholar Sugandha Raj on the skills and training #cdnag will need in the future.

#ontag #agrifood

[Malia Mills @malia_mills]

Me: ☹️
Shania Twain: Lets go girls
Me: 🤠

[Lauren Benoit @LaurenDalyce]

The girl who bombed Chem twice just went and got herself a Masters degree. GIRL. YOU CAN DO IT. 🍾🎓

[Gloria Cornelissen @gloriawalch4]

@UofGFoodProf farmers apply a fungicide application to their crops to prevent mycotoxins, mold and other fungal diseases. Once they harvest the crop they dry it to ~14% moisture to preserve grain quality and nutrients, ensuring a high quality crop.🌽 #Food2150 #assignment #Nuss

[Emily Duenk @EmDuenk]

Thanks to @LaurenDalyce for speaking at the first OAC Women in Agriculture club meeting! Always great to listen to you speak! #womeninag #OAC

[Mike Commito @mikecommito]

In their last NHL game before heading off to serve for Canada in the Second World War, @NHLBruins' Milt Schmidt, Woody Dumart, and Bobby Bauer were carried off the ice by their opponents, a remarkable show of respect and camaraderie #NHLBruins #GoHabsGo #CanadaRemembers

[The Vimy Foundation 🍁 La Fondation Vimy @vimyfoundation]

100 years ago, bells of peace rang out around the world as the Armistice was declared at 11am on Nov 11, 1918. The First World War was over. 100 years later, the Vimy Foundation is actively working to ensure that the stories live on for generations. #Armistice100 #CanadaRemembers

[Dick King-Smith HQ @DickKingSmith]

At that very moment, it became painfully clear that the new recruit had vastly exaggerated their previous shepherd dog experience.

[Kayley Mutton @kayley_mutton]

@gloriawalch4 @luke_hannam @ElshofJordan @UofGFoodProf Taste was a critical evolution among omnivores who consume a wide variety of foods and therefore have a higher risk of encountering toxins. Among humans today, our keen sense of taste may be leading us to overconsume fatty and caloric foods #Food2150 #Breslin

[Kayley Mutton @kayley_mutton]

@gloriawalch4 @luke_hannam @ElshofJordan @UofGFoodProf Taste was a critical evolution among omnivores who consume a wide variety of foods and therefore have a higher risk of encountering toxins. Among humans today, our keen sense of taste may be leading us to overconsume fatty and caloric foods #Food2150 #Breslin

[Gloria Cornelissen @gloriawalch4]

@luke_hannam @ElshofJordan @UofGFoodProf @UofGFoodProf carbs = sweet, acids = sour, toxins = bitter! This acts as a safety feature while tasting foods since we automatically identify bitter tastes with unsafe foods. Mothers during gestation are especially sensitive, to protect the baby.👶🏼🍼#assignment #Food2150 #Breslin

[Luke Hannam @luke_hannam]

@ElshofJordan @UofGFoodProf Aside from acting as a measure of quality for a foods flavour, taste is an evolutionary adaptation that is used to identify nutritious foods! Early hominids developed taste to prevent consuming poor quality food and lethal toxins! #Breslin #assignment #FOOD2150 @UofGFoodProf