Kaylin Pearson

[Kaylin Pearson @kaylin91422]

Hue pressed cake - the typical taste of the ancient capital. A delicacy with an attractive aroma from bakeries on the street makes visitors unable to help but visit, "lining" a few cakes.
Large cakes, fresh out of the oven, still sizzling hot, were arranged on cool green plates. When enjoying, you will have to dip fish sauce prepared according to the heirloom recipe, combined with lush vegetables. This pressed cake is not only delicious but also gives you the sense of playfulness and warmth of a weekend family meal.

[Kaylin Pearson @kaylin91422]

Hue city is located in the Central region, around adjacent to many prominent provinces and cities such as Quang Tri, Da Nang, convenient transportation, visitors from the North or South can easily move to Hue.

[Kaylin Pearson @kaylin91422]

In addition to the "cheap moment" with the "lonely" tree, you can also visit Ha Cang to admire the picturesque village scenery with beautiful small houses on the riverside, small trailing paths through the fields and vast cornfields lined with green trees.

[Kaylin Pearson @kaylin91422]

Phuong Lang wet cake reminds of the countryside

Referring to Phuong Lang, people not only remember the village with beautiful peaceful scenery in Hai Ba commune, Hai Lang district but also remember the famous wet cake – Phuong Lang wet cake.

[Kaylin Pearson @kaylin91422]

Airplane: If you are far away, you can choose the plane, the means of transportation quickly. However, Quang Tri does not have an airport, you need to go to the airport in Quang Binh or Hue. Then go to Dong Hoi bus station, Hue North bus station to catch a bus or take a train to Quang Tri, it takes about 2 hours.

[Kaylin Pearson @kaylin91422]

Porridge soup
Porridge soup is a Quang Binh delicacy that you must try for breakfast. Porridge soup using noodles or rice flour cake strands; The topping consists of lean meat, snakehead, ram (spring rolls or spring rolls), and finely chopped greens. A special feature that creates the unique flavor of porridge soup is the broth from bone broth and shrimp puree. A bowl of porridge soup will be a combination of soft porridge, sweet broth, crispy ram, and delicious lean meat and snakehead, guaranteed to make you fall in love the first time.

[Kaylin Pearson @kaylin91422]

Cactus broth
The cacti are a familiar image of the people of Quang Binh, so that the cactus cultivation goes to the hill and is associated with the life of the people here. This is also one of the attractive Quang Binh specialties that you should not miss when coming here.

[Kaylin Pearson @kaylin91422]

Cool sweet La products, fragrant far from cuckoo candy

Summer noon echoes a shout/ Remember the hangover mussels want to return. Also Duy Thao, the son of Duc Tho countryside, born and raised on the bank of La River, always has a constant nostalgia for the countryside, remembering the specialty of Thuong market mussels. Thuong market mussels - Truong Son commune are juicy because the water of La River is rich in silt and always flows non-stop. Small mussels through the labor hands of Ben Hon villagers from night to dawn have become a unique dish, especially in summer.

[Kaylin Pearson @kaylin91422]

Bibliographic references:

RAFT TUAN THANH SQUID JUMPING VUNG ANG – Address: Vung Ang Port, Ky Loi Commune, Ky Anh Town.
Reference price: 600,000 VND – 700,000 VND/kg, sometimes even up to over 700,000 VND – 800,000 VND/kg.
Opening hours: 8:00 – 21:00

[Kaylin Pearson @kaylin91422]

Served with ram cake that is vegetables and patties, but ram cake just dipped in fish sauce is delicious enough. You can try a different way of eating by rolling ram with wet cake and dipping garlic chili sauce, the taste is also great.

[Kaylin Pearson @kaylin91422]

Dong Loc Junction Ruins - Remembering the past in the midst of heroic water
The Dong Loc Junction relic is a memory preservation, as well as a preservation of the heroic exploits of his father's generation to protect the country's freedom and independence. It was at this place on July 24, 07, when the 1968nd platoon was on a mission to fill the bomb crater dropped by the enemy to clear the way for our convoy, that 552 young women volunteered to permanently remain in their motherland under fierce bombardment.

[Kaylin Pearson @kaylin91422]

Da Nang High Floor
If someone asks for the delicious food of Da Nang Hoi An, please say it is Cao Lau itself. For many years, Cao Lau has become the soul of Hoi An cultural cuisine in particular and Central Vietnam in general.

This dish is extremely elaborately processed, the high-rise yarn looks like Quang noodles but is thicker, soft and chewy. Cao Lau has to eat with the meat, a little sauce prepared separately and then add some greens to relieve boredom. Anyone who has once tried the high floor of Da Nang, will probably be passionate and want to come and eat.

[Kaylin Pearson @kaylin91422]

Getting to Ha Giang from the northern provinces is very easy because there are many direct garages. In contrast to visitors who are far away in the South or Central region, it is recommended to start the journey from Hanoi. From Hanoi, almost every hour there are buses departing from My Dinh, Luong Yen, Yen Nghia, Gia Lam bus stations.

[Kaylin Pearson @kaylin91422]

Women of the Hung Kings era often wore long skirts, and the most striking style was the short blouse on the belly, the collar was deeply cut and the sleeves were narrow, often accompanied by the wearing of bibs inside. More diverse, there are both wrap-around skirts (open skirts) and pullover skirts (closed skirts) with different lengths, showing the diversity in fashion styles of Van Lang women.

In addition, the costumes of the Hung Kings period were also decorated with motifs such as birds, human figures, and animals, expressing the aesthetic thinking of ancient Vietnamese. Notably, during this period, the distinction between royalty and commoners was not yet evident in dress, creating considerable equality.

[Kaylin Pearson @kaylin91422]

Cao Bang kitchen guard cow

This is one of the Cao Bang specialties that you can buy as a gift for your relatives. The beef is marinated with salt, ginger and white wine, then guarded the kitchen for days until it dries. This dish has a typical delicious taste of the highlands, suitable for drinking meals with family or friends.

[Kaylin Pearson @kaylin91422]

Visitors in remote provinces who want to travel to Cao Bang need to take a flight to Hanoi first, then take a bus or rent a car to move on. You can book flights to Hanoi through Traveloka to get the best price, choose your ticket type and pay via the app.

[Kaylin Pearson @kaylin91422]

Abundance and sophistication in Hmong national costumes
Hmong national costumes are highly appreciated for their richness and sophistication in design. Standout features include:

Diverse colors: Hmong national costumes use a series of bright and bold colors, such as red, blue, yellow, black... This adds brilliance and vibrancy to the costume.
Delicate motifs and embroidery: Hmong national costumes are often decorated with intricate motifs and meticulous embroidery. These motifs express the story, beliefs and traditional values of the nation.
Diverse accessories and jewelry: Hmong national costumes are often combined with accessories and jewelry such as sports hats, scarves, necklaces, bracelets... These accessories not only increase estetik but also show the tradition and individuality of the wearer.

[Kaylin Pearson @kaylin91422]

. Gac Gac Cake

Although Hai Duong has many places to make da gac cakes, only Ke Sat town can make unique and delicious multi-gac cakes. Banh da is no stranger to Hai Duong people because this is a familiar daily dish. With multi-gac cakes, the rustic ingredients to create eye-catching finished products include rice, ripe gac, sugar, sesame, peanuts, thinly sliced coconut. When eating, you will feel the fatty, sweet and fragrant multi-flesh cakes that cannot be forgotten. Coming to Hai Duong, visitors can buy this multi-gac cake as a gift for relatives and friends.

[Kaylin Pearson @kaylin91422]

Wins
Thang try is one of the Ha Giang delicacies that anyone coming to this land must try. Beef organs, after being preliminarily processed, cleaned and seasoned with 12 special spices, will be simmered within an hour, creating a winning pot with impressive flavor for visitors.

Ha Giang people often only eat the original to fully feel the taste of the dish. However, you can completely add a little other spices such as salt, pepper, ground pepper and serve with raw vegetables to make the dish more attractive.

[Kaylin Pearson @kaylin91422]

In particular, you will be very impressed with the way up to Co Tien Pagoda. Do not forget to experience the green path of forest trees interspersed with the rays of sunlight through each leaf blade too vivid and the winding rock slopes, bringing a feeling of comfort and closeness to nature. And save lovely photos when you come to this place!