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@gtmckay @PittsburghPG Congratulations!

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@HoltDemGazette Ouch! I hope you’re OK.

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@bobbatzjr This is one of the best reader letter I’ve read. Thank you for sharing it with us.

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@bobbyampezzan @jilliankremer_ The nut and bacon coated one is actually a pimento cheese “truffle”.

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@ahelmsmusic The recipe is one I came up with loosely based on a focaccia recipe from @seriouseats

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@chinaplusbuffet nope. Just a straight forward pecan pie.

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@littlerocklisa Ouch! No swelling yet, but they are sure burning. This must be why so many recipes recommend wearing rubber gloves.

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@gertrudeb2 I think it's a kickball.

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@littlerocklisa @Joel_DiPippa would you rather we call it gelatinous stock?

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@elaine_dupaul the recipe can be found here: https://t.co/SoFu4bcOwT

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@HeightsDental It combines two of my favorite things, what's not to love? Plus, right across the street is a safe way to get home.

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@kimseverson water

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@kaytaybaylay thank you!

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@jgoodwinmo I just drooled a little. That looks so good!