It’s October and that means it’s time for the Ghost Pepper Pizza - Our famous dough topped with: olive oil base, spicy ghost pepper cheese, mozzarella, bacon, crushed meatballs, witches black olives, candied jalapeños, and red onion! Topped with our Sriracha aioli. What a treat!
We don’t know about you, but we could watch this all day 👀. Only a few more days to order the February special Cuetine - Our fresh cut seasoned fries topped with your choice of meat, our house-made cheese sauce, Sweet or Spicy sauce and green onion.
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#bbq#stlbbq#stlouisbbq
Have you seen The Dirt on @netflix ? This flashback Friday is from when our owner Andrew got to play drums with his idol @MrTommyLand We hope this is a “kickstart” to your weekend vibes.
If you want the best BLT you head to see @kzieff at @CrownCandy If you want to try something a little different, stop by and try our April special - The BLT Pizza - Bacon, Lettuce and Tomato topped with our house dressing.
CONSTRUCTION UPDATE: Progress is really started to speed up on our kitchen expansion and the addition to @1798Bbq Our kitchen will expand and connect to 1798. The far right is for our @OleHickoryPits smoker.
This week’s Firefighter Spotlight is all about Jen Stuhlman! She loves spending time with her husband and two sons and her most memorable call ended with helping two young kids replace smoke detectors in their home and teaching them about the important job of first responders.
Hanging out with the legend David Knight - BBQ Hall-Of-Famer, absolutely great guy and founder of @olehickorypits We’re testing out a cooker while they make ours for @1798bbq . That great smell you smell in Cottleville- that’s the Ole Hickory in our parking lot. #stlbbq