@PhDinProgress17@SamZoidberg If you need to whip cream, 7/8 cup half and half and 1/8 cup melted butter (to add more fat) for 1 cup of heavy cream. If you don't need to whip it, apparently half and half or milk works too!
Me: "I just think most editors have anxiety."
@SamZoidberg "Did you become an editor so you can have a sense of control?"
Me: "...I don't like this conversation."
@MatthewWilding@MBTA_CR They always do that for the Fairmount line. And I get that it's so you're closer to the stairs when you get to Fairmount/Readville, but it's the worst when you're running late.
Me: *wakes up from a dream with a mental block*
@SamZoidberg: Good morning!
Me: Who was the sexton of the Old North Church during the Revolution?
Sam: Robert Newman
Me: Thanks. *Rolls over to go back to sleep*
#history#goodmorning#dream
Hey if you like me and you like baked goods, be sure to vote for me for greatest baker! Here's the link and photo of some s'mores bars I made for reference.
https://t.co/Z3Zm69uUKr
If you don't know, now you know: I kept some of my sanity through COVID by baking. And now I'm in a competition. What do I need from you? Your votes! Vote every day at this link. Here are some baked goods reference photos.
https://t.co/Z3Zm69uUKr
I hate that it's snowing in April. But I'm really glad I'm not stuck in Chicago trying to get home while it's snowing in April. Nothing against Chicago, everything against the snow.
Look, all I'm saying is @FoodNetwork has the Kids Baking Champ and the Spring Baking Champ. Hear me out: Quarantine Baking Champ. Put all the people who learned how to bake in quarantine to the challenge. #baking#quarantinebaking
Just found out the first US ice cream parlor opened in 1777, right in the middle of the American Revolution. Who was sitting there like, "Our soldiers have no rations, all the men in our town are at war. You know what we need? A place to buy ice cream."