Kelli Brett

Editor Cuisine Magazine - Co Director Slick & Sassy Media Ltd - Presents ’CUISINE BITES’ Food for the belly and the brain...

[Kelli Brett @kellibrett]

@jcjobau Same

[Kelli Brett @kellibrett]

Changing moods with a new season of fresh styles and conversations…
on sale Monday 17 April.
#cuisine #nzfoodanddrink #nzrestaurants #nzflavour #nzfoodculture

[Kelli Brett @kellibrett]

Meet Aotearoa New Zealand’s MOST INFLUENTIAL & INSPIRING WOMEN IN FOOD & DRINK…
https://t.co/15wqC3gPxR

[Kelli Brett @kellibrett]

@miltonbm Looking good Bazza

[Kelli Brett @kellibrett]

@kimknightnz My mum would have added 🥝 bless her

[Kelli Brett @kellibrett]

@kaigalway Ohhhhh ❣️🍽❣️

[Kelli Brett @kellibrett]

@kimknightnz I can only do that if the recipe involves parsley.

[Kelli Brett @kellibrett]

@MagdaSzubanski The article IS great, but seriously the headline is not.

[Kelli Brett @kellibrett]

There’s no denying that the festive season is creeping up on us & we are determined to have you fully armed with deliciousness! Inside this beauty you’ll find inspiration from a bunch of extremely talented people that are driving a food & drink convo that we can all be proud of…

[Kelli Brett @kellibrett]

@chezpim @KinKhao Congratulations to you and your team Pim. That’s terrific news.xx

[Kelli Brett @kellibrett]

@chezpim Extraordinary xx

[Kelli Brett @kellibrett]

@colincitizen You just made that up!!! Nooooooooo

[Telum Media @TelumMedia]

🇳🇿Food editors across New Zealand spoke with Telum about how their publications cover food content @cuisinemagazine @kellibrett @nzherald @MetroMagNZ @jeaninprogress @nourishmagazine
https://t.co/muQ3Gic9O1

[Kelli Brett @kellibrett]

@colincitizen 80% of me wants to dive in 🥄 20% wants to bury it in a lithium blanket 🤣 But as always I would trust my instincts 😘

[Kelli Brett @kellibrett]

@chezpim I hear you…🍸

[Kelli Brett @kellibrett]

@StephaniePride @Knhannah @FoxyLustyGrover @cuisinemagazine Thank you so much for this lovely feedback. It means a great deal xx

[Kelli Brett @kellibrett]

@Pno_nwa @annabellisimo No, you are not being realistic or fair

[Kelli Brett @kellibrett]

@annabellisimo @Pno_nwa For our audience this ingredient has been embraced & understood for quite some time. Print pages are limited. We can’t keep explaining things over and over again. I think you are being a little unfair here. It’s an ingredient that is much more widely available than suggested here

[Kelli Brett @kellibrett]

@Pno_nwa This is not a new ingredient. I guess you must have missed the recipe features over the years where we have not only explained ‘Nduja’ but also given stockist info and suggested using a soft spicy chorizo as an alternative. Let me know if you need me to explain chorizo…

[Kelli Brett @kellibrett]

@thekitchenmaid @NZBooklovers @eviekemp @MurdochClaire @PenguinBooks_NZ @glen_scanlon Congrats and so well deserved @thekitchenmaid 👏👏