Kelly Peloza

Chicago photographer. Vegan cookbook author and blogger. #kellypelozaphoto #seitanbeatsyourmeat

[Kelly Peloza @kellypeloza]

Savor the last few weeks of summer with this Mediterranean quinoa salad! Colorful veggies, briny olives, chewy sun-dried tomatoes, and fresh parsley come together with tender quinoa (toasted, if you like) and a creamy lemon tahini dressing. 🍅

🥗 Recipe: https://t.co/kyHgtzvz7D

[Kelly Peloza @kellypeloza]

It’s not summer until you fire up the grill! One of my fave vegan dishes to make on the grill is a simple marinated grilled tofu with vegetable skewers on the side.

🌱 Recipe: https://t.co/zHtgR3WFGY

[Kelly Peloza @kellypeloza]

While I'm waiting for basil season to be in full swing (the seeds I planted are starting to pop up!), I'm enjoying kale pesto pasta! Eat it with pasta, pizza, sandwiches, or salads! 🌱

🍅 Recipe: https://t.co/Gr98yN0aoV

[Kelly Peloza @kellypeloza]

Give your oven one last hurrah before the summer (or save the recipe for grilling season) and make this baked lemon pepper tofu! Paired with in-season asparagus and a drizzle of olive oil, it’s a light, delectable dish this time of year.

🍋 Recipe: https://t.co/X5ZS0akpvq

[Kelly Peloza @kellypeloza]

Whether you spell it tabouli or tabbouleh, this salad is one of the best items on the plate of any veggie combo with falafel, hummus, and pita! This quinoa version is super cheap and easy to make at home.

🥗 Recipe: https://t.co/kxHIZgCPSQ

[Kelly Peloza @kellypeloza]

This vegan Caesar salad with homemade dressing really is the perfect salad. It’s hearty, full of flavor, and there’s a variety of textures in each bite! The baked tofu on top is prepared to perfection with the @eztofupress.

🥗 Recipe: https://t.co/tzwmIwPQ0R #sponsored

[Kelly Peloza @kellypeloza]

This is not your average vegan lasagna recipe—it's filled with homemade tofu ricotta, vegan parm, and oven roasted vegetables coated in pesto (I've used both basil and kale pesto for this)! 🌱

🍅 Recipe: https://t.co/ILQvipf2Tf

[Kelly Peloza @kellypeloza]

Spring is right around the corner, so I’m using these last few days of winter to enjoy some warm, comforting soup recipes! One of my favorite “takeout at home” dishes to make is vegan pho! 🌱

🍲 Recipe: https://t.co/2Rx7lQWlCK

#sponsored @eztofupress

[Kelly Peloza @kellypeloza]

This 5 minute vegan parm is ready to sprinkling on pasta dishes, using in pesto, or adding to vegan lasagna! 🧀

🍝 Recipe: https://t.co/rJFvPQR1nr

[Kelly Peloza @kellypeloza]

This vegan Spanish rice is the perfect pairing for burrito bowls, tacos, or fajitas! It gets its color from the tomatoes and extra flavor from the garlic, onions, and a sprinkle of oregano.

🍅 Recipe: https://t.co/IVl3mV8BJJ

[Kelly Peloza @kellypeloza]

Tofu has gone tropical! 🌴

This crispy coconut crusted tofu stir fry is sweet, tangy, and delicious! The veggies are coated in a sweet and spicy pineapple chili stir fry sauce and served atop a bed of rich coconut lime jasmine rice. 🌱

🥥 Recipe: https://t.co/ugICB9kSqH

[Kelly Peloza @kellypeloza]

This Buffalo cauliflower is tossed in onion and garlic powder, coated in Buffalo sauce, and roasted until tender and crispy. Serve 'em with vegan ranch and veggie sticks, over rice, or even on a pizza!

🌶 Recipe: https://t.co/um5u7dKAVp

[Kelly Peloza @kellypeloza]

This vegan red velvet cake is light, fluffy, and melts in your mouth. Save the recipe for Valentine's Day or anytime!

🍰 Recipe: https://t.co/FqGdwqCcjF

[Kelly Peloza @kellypeloza]

This vegan spinach artichoke dip is made with cultured cashew cheese, lots of vegan mozzarella, and of course, spinach and artichoke! 🥬

🧀 Recipe: https://t.co/Y3AoBhe1W1

[Kelly Peloza @kellypeloza]

Veganuary is the perfect time to build up a vegan cooking set! Or if you have TOO many things, it's an opportunity to declutter your kitchen tools and appliances, and reserve precious kitchen drawer and cabinet spaces for tools you'll really use!

🥣 Link: https://t.co/MWmiIo7As0

[Kelly Peloza @kellypeloza]

Veganuary is the perfect time to experiment with new recipes and flavors! This simple cashew cheese is cultured with rejuvelac, giving it a similar flavor to dairy cheese!

🧀 Get all the details here - https://t.co/hrx85WzD6G

[Kelly Peloza @kellypeloza]

Are you planning on prepping tofu for your holiday festivities? Baked tofu is a great main course or salad topper!

🌱 Recipe: https://t.co/5bfmAJlhKA

[Kelly Peloza @kellypeloza]

15 Vegan Christmas Cookie Recipes to Try This Year! 🎄

🍪 https://t.co/osaPdD844k

[Kelly Peloza @kellypeloza]

I’ve been watching a lot of HGTV lately and it seems like it’s only a matter of time before someone asks for an open-concept bathroom.

[Kelly Peloza @kellypeloza]

Looking for a holiday treat or handmade host gift that's actually super easy to make?

This old fashioned vegan English toffee is sweet, crunchy, and buttery, and make the perfect gift or vegan treat for your Christmas cookie table! 🌲

🍫 Recipe: https://t.co/ZuaIQBFA5S