湯屋の健

キャリア30年の調理師。
そろそろ独立開業したいと強く思う今日このごろ

[湯屋の健 @kenhyak]

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[湯屋の健 @kenhyak]

白身、天身マグロ、エビ
#mond_ken14tan
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[湯屋の健 @kenhyak]

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[湯屋の健 @kenhyak]

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