Calabrian Shrimp & Orzo with Tomatoes & Parmesan. We’ll see what he thinks. LOL. #blueapron#blueapronmeals @ The Enclave Of Garden Ridge, San Antonio, Texas https://t.co/JEvM4u4s5S
Here’s what’s for dinner tonight! Roasted Red Pepper Pasta with Broccoli over Parmesan and Ricotta Cheeses. #blueapronmeals#blueapron @ The Enclave Of Garden Ridge, San Antonio, Texas https://t.co/TgDVZLYhQM
Sweet and Spicy Shrimp with Shallot Rice and Carrots with Bok Choy! Thank you, @blueapron, there was none of this left over! #blueapronmeals#blueapron @ Garden Ridge, Texas https://t.co/Nloi8wM7tH
First time trying chapulines. Who knew they were little grasshoppers??? Added a nice crunch to the guacamole. LOL @ Restaurant Bar “Cadillac“ https://t.co/1izVbKS4JO