Eating foods with a poor nutritional quality score is associated with higher mortality from all causes and specifically from cancer and diseases of the heart, lungs and digestive system, finds new #BMJResearch https://t.co/MO0uVfCO2K
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We're currently at a COVID-19 test positivity rate of 5.1%. That's much lower than where we were at in April and May but it's an uptick from where we were at recently. Explore the latest COVID data in Chicago at https://t.co/PruNRm1Vpv.