#cuisine
Papadi/Fafada/Gathiya _ Gujrat
These are deep-fried snacks from Gujrat made from chickpea flour.
They are among the most popular snacks originating from the
Indian state of Gujarat.
#cuisine
Panoli _ Gujrat
Panoli (also known as Pandoli) is made from a batter of soaked lentils—typically split yellow moong dal or chola dal—mixed with herbs, spices, and steamed until fluffy.
#cuisine
Panoli _ Gujrat
Panoli (also known as Pandoli) is made from a batter of soaked lentils—typically split yellow moong dal or chola dal—mixed with herbs, spices, and steamed until fluffy.
#Cuisine
Thepla _ Gujrat
Thepla is a soft, flavorful, and spiced flatbread from Gujarat. Known for its incredible shelf life, it is a popular staple for breakfast, snacks, or travel meals.
#Cuisine
Thepla _ Gujrat
Thepla is a soft, flavorful, and spiced flatbread from Gujarat. Known for its incredible shelf life, it is a popular staple for breakfast, snacks, or travel meals.
#cuisine
Khakra _ Gujarat
Khakhra is a thin, crisp, unleavened flatbread originating from Gujarat, India. Made primarily from whole wheat flour, oil, and spices, it is dry-roasted on a griddle and pressed repeatedly until completely brittle.
#cuisine
Khakra _ Gujarat
Khakhra is a thin, crisp, unleavened flatbread originating from Gujarat, India. Made primarily from whole wheat flour, oil, and spices, it is dry-roasted on a griddle and pressed repeatedly until completely brittle.