Thank you, everyone, for making the Holiday Lights Ride a success.
Best decorated bike @ 0:22
Best costume @ 0:42
Bonus prize given to the kid who pedaled through the whole ride.
TY, @CoffeeLabs for the gift cards.
Excited to see @TheRealHalim featured in @DCist for his art--congrats Halim! https://t.co/j4wX6cVCQc! Check out our convo on #lunchagenda@FullServiceRDO about the food he endured while incarcerated & its detrimental effect on young brains https://t.co/H4bJZz8GO9
Last year @eatchic won our AccelerateHERdc business pitch competition & received a $5,000 no-strings investment. This year, we’re incubating and accelerating another great, lady-led food business through AccelerateHERdc! Applications open on March 1! https://t.co/oCGH7MeGUA
Check out newest #LunchAgenda guest host Julie Kurtz @soilsoulfood in first "Eating the Green New Deal" interview--she reads excerpts of the GND with theatrical flair, and interviews Ferd Hoefner of @sustainableag Tune in @fullserviceRDO https://t.co/fhI8cTOJTL
RT @SoilSoulFood: Episode 1 of "Eating the Green New Deal" is now available! Join me, with NSAC's Ferd Hoefner @sustainableag who lays out the Ag policy basics. Thanks @kikobuff and @FullServiceRDO for this opportunity.! https://t.co/nNDwT1SzPf https://t.co/Fx3Q1KJkeT
"There’s a myth about the slow-to-adopt farmer. Name another industry where you’ve had A.I.-powered technology adopted this quickly.”-my bro on how @CeresImaging uses high-resolution cameras to giving agricultural community high-tech boost. via @nytimes https://t.co/45dl4zMVye
@ymcadc is looking 4 cooking instructors--they'll be paid hourly & would teach about 1/month. Y covers ingredients; instructors would be responsible for set up, clean up, class design. Send resume& potential class descriptions (4 kids or adults) to [email protected]
Just heard about this new @karney movie "Robin Hoods of the Waste Stream" doing a @kickstarter to move forward with interviews from @Imperfectfruit@dgunders https://t.co/9PIlsSgi6v
In case u missed it: 2.8 million incarcerated Americans--who on the outside would present significant power as consumers--are often forgotten in our food system. I interviewed 2 former inmates, plus experts, in recent #LunchAgenda@FullServiceRDO series https://t.co/GigmzXCMTt
"When people have to scarf down meals in a hostile environment...people are leaving prison not only w/ physical after effects..but also impacts on mental health&emotional well being"@ImpactJustice on #LunchAgenda@fullservicerdo@thelinehotel https://t.co/c897RFJbl2 #prisonreform