Kilcot Inn

A rural Inn dating from the 1690's. Join us for a selection of fine wines, local cider and excellent food.

[Kilcot Inn @kilcot]

I'm just going to leave this picture of the Trip Advisor Hall of Fame badge here........2015/2016/2017/2018- Here's to 2019!! 🤞🤞

[Kilcot Inn @kilcot]

We have decided that we will temporarily stall our takeway service as we are now at a peak time of isolation, we have donated our produce and will be opening again shortly... more to follow soon, be safe .....

[Kilcot Inn @kilcot]

I know it is still only September but we have been getting requests for Christmas Menus......and it is only 82 days until December 1st!

https://t.co/u6WI9mRoRd…/uploads/2019/09/Christmas-Party…

https://t.co/u6WI9mRoRd…/u…/2019/09/Christmas-Day-pdf.pdf

[Thomas Leak @leakt_leak]

Salmon, Lapsang News, Bisque and Chared Kale... available on our lunch menu @kilcot

[Kilcot Inn @kilcot]

Today is the day we collect our rent! As you know, we are very proud of our Bees, which live here courtesy of Newent Beekeepers Association. The beekeepers gift us some honey and sell the rest to support their group. We then use our honey in the kitchen.

[Visit the Forest of Dean & Wye Valley @VisitDeanWye]

Such a beautiful beer garden too 🍻

[Kilcot Inn @kilcot]

Take a peep at our delicious Bar Snacks Menu; available Wednesday-Saturday from 3pm until 5pm.
Why not grab a pint and a pod outside with some delicious nibbles and relax?

[Visit the Forest of Dean & Wye Valley @VisitDeanWye]

We get some pretty amazing views from the #ForestOfDean, all you have to do is climb a hill and you will be rewarded with views which go on for many miles. This is the north, looking out at the #WyeValley.

Photo by Robert Miller.

#DeanWye #OMGB #VisitBritain #BeautifulBritain

[Kilcot Inn @kilcot]

Delicious local beetroot served as part of the Duck dish on our evening menu- gentle cooking keeps in all of the flavour.

If you fancy giving pan-seared duck with rhubarb, fondant potato, cauliflower & fennel-pickled beetroot a try, give us a call on 01989 720707. @leakt_leak

[Visit the Forest of Dean & Wye Valley @VisitDeanWye]

Enjoy a pint, a meal and a beautiful view at one of our Top 10 Beer Gardens in the Wye Valley and Forest of Dean: https://t.co/ObWWaiVyTT #DeanWye #ForestOfDean #WyeValley #Gloucestershire #Monmouthshire #Herefordshire #BeerGarden #BritishPubs #LoveGreatBritain #OMGB

[Thomas Leak @leakt_leak]

Hand Dived Scallop, Vichyssoise and Micro Fondants finished with Lemon Thyme flowers... ready for the evening menu @kilcot

[Thomas Leak @leakt_leak]

Another great day for PetrolHeads @kilcot

[Gorsley Goffs Primary School PTFA @GPtfa]

Come along to our summer fete and 200 year anniversary celebrations this Saturday 13th July from 2pm! Lots to see and do! Sponsored by @SteveGoochEA Please share! @kilcot @RossonWyeCC @EatSleepLiveHfd @chic_children @coleford_town @NewentMulSports @HfdsCouncil

[Kilcot Inn @kilcot]

G&T of the Week
This week we have a taste of Herefordshire with Chase Distillery's GB Very Dry Gin, with a splash of Bottlegreen Elderflower, paired with Primrose Hill Light Tonic & garnished with a fragrant spring of rosemary @ChaseDistillery @bottlegreen

[Kilcot Inn @kilcot]

Every week we will be introducing a new 'G&T of the Week,' using signature serves- as recommended by our fabulous suppliers!
The week, from Sacred Distillery in London, Sacred Old Tom Gin, with Fever Tree Mediterranean Tonic and finished with a slice of Orange. @SacredGin

[Kilcot Inn @kilcot]

We are patiently waiting for the sun to return so we can harvest the Strawberries from our raised beds. We also have some delicious Thyme, which is coming along nicely. It's great to have fresh ingredients with zero food miles. #kilcotinn

[Kilcot Inn @kilcot]

A delicious meal from our Head Chef, @leakt_leak Thomas Leak.

[Thomas Leak @leakt_leak]

Burnt Mackeral, Pak Choi Kimchi with the sweet punch of nasturtium flower

[Kilcot Inn @kilcot]

Join us on Thursday Night for our popular Open Mic Night- from 8pm. Give us a song and we'll give you a free drink! Hosted by The Tall Stories and Friends Band.

[Kilcot Inn @kilcot]

The Rose Garden is looking glorious today!

[Kilcot Inn @kilcot]

Getting ready for the menu next week will be Rose & Lavender (from our own gardens) infusing in milk ready to make Panna Cotta's and served with black pepper Sablé. Can't wait for next week! Our Head Chef @leakt_leak has been foraging. #Zerofoodmiles #foraging #homegrown

[Kilcot Inn @kilcot]

It's a wet and gloomy day- why not pop in for some delicious hot food? Fondant Potatoes foaming away in butter, created by our Head Chef, Thomas @leakt_leak