Kimchi Kooks

Kimchi Kooks Kate’s Kitchen—our new shop in Bay Ridge! 🎊📣 Every Sunday find us at the Farmers Markets in Park Slope and McGolrick Park. 🌳

[Kimchi Kooks @kimchikooks]

Menu of the week!

Bokkum:
Beef, Chicken, Dubu

Seoul Remedy:
Mu Guk (#무국) - Vegan & GF

Weekend Specials:
Squid Bokkum (#오징어볶음)
Bibimbap (#비빔밥)

Store Hours:
Tuesday-Friday : 12-7pm
Saturday : 11am-7pm
Sunday : 11am-5pm
Monday Closed

📍119 Bay Ridge Ave, Brooklyn

[Kimchi Kooks @kimchikooks]

Find us today at the Farmers Market!

Sunday, November 13, 10am-3pm
Park Slope—5th Ave and 4th Street
Greenpoint—McGolrick Park

[Kimchi Kooks @kimchikooks]

Gimbap (#김밥)—Seasoned Bap (rice), egg, spinach, carrot, Classic Kimchi and Eomuk (fish cake) rolled in Gim (dried seaweed), then sliced into bite-size rounds.
Vegan option: made with spinach, carrot, mushroom, Burdock Root and Vegan Classic Kimchi.

[Kimchi Kooks @kimchikooks]

Weekend Specials vibes ✨

Yukgaejang (#육개장)
Hot and hearty soup made with beef bone broth, beef tenderloin, Kongnamul (soybean sprouts), Mu (Korean radish), Gosari (Korean fiddlehead), and scallions.
Vegan option: Served without beef.

[Kimchi Kooks @kimchikooks]

Restock your Kimchi today at the Farmers Market!

Sunday, November 6, 10am-3pm
Park Slope—5th Ave and 4th Street
Greenpoint—McGolrick Park

[Kimchi Kooks @kimchikooks]

Japchae (#잡채)
Noodle dish made from Dangmyeon (glass noodles made from sweet potatoes) tossed with beef, vegetables, egg and a light seasoning of soy sauce and sesame oil. Can be served #Vegetarian or #Vegan with mushrooms.

[Kimchi Kooks @kimchikooks]

Weekends are about replenishment and rejuvenation, and we’ve got just what you need!

Topokki (#떡볶이)—Tteok (Korean rice cakes) cooked in Kate’s spicy Bibimjang, with Eomuk (fish cake), hard boiled egg, veggies and scallions. #Vegan option: Served with mushrooms.

[Kimchi Kooks @kimchikooks]

The class cost is $180, including all ingredients and materials. Afterwards, you will be able to enjoy all of the kimchi you make for months to come, and you will receive a special kimchi storage container.

DM us, or email [email protected] to register.

[Kimchi Kooks @kimchikooks]

You can sign up now to participate in our first ever Kimchi-making Class!

You will learn to make Kimjang-style kimchi. A traditional #Kimjang brings community or family together in festivity to make #kimchi, often in November and December.

[Kimchi Kooks @kimchikooks]

You will share this experience, and learn the lifelong skill of Kimchi-making from Kate Kook, founder and head chef of Kimchi Kooks.

We are offering two classes:
Sunday, November 6, 2-4pm - Vegan
Sunday, November 13, 2-4pm - Classic

[Kimchi Kooks @kimchikooks]

Bibimbap (#비빔밥) made with Bap (rice) topped with beef, carrot, spinach, Mu (Korean radish), kongnamul (soybean sprouts), kimchi, fried egg, and our Bibimjang. You can choose if you’d like it Mild or Spicy. We have a Vegetarian and a Vegan option, made with mushrooms.

[Kimchi Kooks @kimchikooks]

Our Weekend Specials are Bibimbap, along with Mushroom Bulgogi! We have vegan and vegetarian options available for both. 💚

Mushroom Bulgogi (#버섯불고기)
Thin sliced beef, marinated in Kate’s Bulgogi Yangnyeom and cooked with mushrooms, onions and scallions. Vegan: Dubu (tofu).

[Kimchi Kooks @kimchikooks]

You can sign up now to participate! The classes will be limited to 10 people each, and the cost is $180 per person, including all ingredients and materials!

DM us, or email [email protected] to register.

[Kimchi Kooks @kimchikooks]

This year on November 22, New York State will celebrate its first-ever #KimchiDay—an official day established to preserve the kimchi culture and to promote the value and excellence of kimchi.

Celebrate with us at our special Kimchi-making Class!

[Kimchi Kooks @kimchikooks]

Learn to make Kimjang-style #kimchi with Kate Kook. During a traditional #kimjang (#김장) the community or family comes together in festivity to make kimchi. Join the celebration and experience it yourself in our brand new class!

Nov 6, 2-4pm - Vegan
Nov 13, 2-4pm - Classic

[Kimchi Kooks @kimchikooks]

Sundays are for Kimchi at the Farmers Market! This is our #Kkakdugi—a crunchy spicy radish #kimchi that is not only delicious, but aids in digestion and helps boost your immune system! 🌶💪
Sunday, October 23, 10am-3pm
#ParkSlope—5th Ave and 4th Street
#Greenpoint—McGolrick Park

[Kimchi Kooks @kimchikooks]

Kimchi Jeyuk Bokkum (#김치제육볶음)
Spicy marinated pork, also known as Pork Bulgogi, cooked with Classic Kimchi, onions and scallions. Vegan: Served with Dubu (tofu). Mild or Spicy.

[Kimchi Kooks @kimchikooks]

Welcome to the weekend! We’re serving specials:

Gimbap (#김밥)—Seasoned Bap (rice), egg, spinach, carrot, Classic Kimchi and Eomuk (fish cake) rolled in Gim (dried seaweed), then sliced into bite-size rounds.
Vegan: spinach, carrot, mushroom, Burdock Root and Vegan Kimchi.

[Kimchi Kooks @kimchikooks]

Family members and neighbors gather in each other’s kitchens to cook together, trade recipes, and share stories. Listed by #UNESCO as an intangible cultural heritage, #kimjang creates moments of joy and encourages living in harmony with nature.

[Kimchi Kooks @kimchikooks]

Kimchi Kooks is hosting our very first Kimchi-making class, in which you will learn to make a unique celebration-style Kimjang Kimchi with Kate Kook!

Sunday, November 6, 2-4pm - #Vegan
Sunday, November 13, 2-4pm - #Classic

[Kimchi Kooks @kimchikooks]

Traditionally, #kimchi is produced in especially large amounts during November and December. This is when Kimjang takes place in preparation for winter.