Inspiring story here: He grew up in Charlotte, got laid off from a welding job, became Georgia's "new king of barbecue," and now is on a mission to find "closed-down black-owned barbecue restaurants and bring them back to life." @bscracklinbbq https://t.co/A2DoOsn62O
WOW, we’re bringing one home!!!!! Over the moon happy! Thanks to all our fans, sponsors, cast, crew and the academy for believing in our little show. 🤗😀🤩🙌 #achefslife#daytimeemmys
Congrats to Joe and Katy Kindred of Hello, Sailor & @KindredDAV, whose Cornelius-based seafood restaurant landed a spot on @GQMagazine's Best New Restaurants of 2018 list!
https://t.co/5wL7N6GPL0
What a fun night it has been at #BestRestaurantsCLT! Congrats to @KindredDAV for winning the People’s Choice for best restaurant tonight and to Stone Table for winning Judges’ Choice! 🍻🍴
Whoo-hoo, Charlotte: 4 of our restaurants and stores (and one special pastry chef) made Southern Living's poll of the best in the South. https://t.co/gwD2YXS2rD
Congrats to Davidson nation, especially my friends at my favorite Davidson restaurant @KindredDAV , hotel @Davidson_Hotels and of course @tomochs and @robert_fronk
Thanks for the feature, @foodandwine! We invite everyone to come taste the "impressive array of options" we have here in #CharlotteNC#CLT. (pictured: Hello, Sailor @KindredDAV) #charlottesgotalot of great food - https://t.co/4eZ2uLmuMl
What started out as a Mexican bakery is now a Latin American bakery...As we’re growing so intertwined, we’re seeing a lot more influx of other cultures and sharing with them. --Zhenia Martinez #Charlotte#Gravy#OralHistory https://t.co/PIAVxlu4fk