@Jotterface@SkusRecentEats@Bill_Linnane But isn't that the point of strict rules of language in labelling? To protect the integrity of a quality product, it cannot be ambiguous or vague. Unless I misread the article the spirit is only 1 year old? It might damage the reputation if people associate it with Irish Whiskey
Well that's us done for now. Many thanks to our customers this week and all season, but also to those that cancelled to keep us and others safe. No need to apologise, we were lucky to get to tonight. Biggest thanks goes to our team. Rob, Gavin, Rita, Miro, Jordi, Ruffano 1/2
Right so folks we are going for it next week, open at 4pm every day!
Time will tell as to whether ye want to go out for dinner and drinks at 4 in the afternoon 🤣🤣
The times below are not strict, nor do you have to be very hungry to come to us! 1/2
We have an amazing team that are ready willing and able to serve up what you need between now and the 31st, come show them some love!
Closing on Dec 31st, opening date next year is not decided yet.
Merry Christmas #christwhenwillthisbeoverwejustwannatradenormally
@adriancummins Any business who chooses to stay closed while these rules are in place should continue to receive the CRSS. Absolutely immoral to suggest otherwise
Very sad to see hospitality being attacked. We didn’t want or ask for these guidelines. Most of us are just trying to stay afloat and protect something that means so much to us, something we built with nothing from nothing. #guidelines#indoordining
A thought for Igor, who lost his job as a chef and died homeless, here in Dun Laoghaire, ten days ago.
A local woman, Sandra Perry, traced his family in Latvia, organised his repatriation, and what she describes as ‘a small send-off’ here.
The best and worst of Ireland in one.
@adriancummins Hi Adrian, I hope thats for everyone and you are rejecting the idea of a vaccine pass. Its absolutely imperative that is not a condition for being allowed inside
Time for Government to sit down with Hospitality Indoor Representatives this afternoon and agree a format to reopen Hospitality viably, equally and safely under international best practice.
Time to treat business owners & their employees with respect & dignity