Rachel Brumitt

[Rachel Brumitt @kinshipcooking]

Brave the snow and come out to #spoonriverrestaurant for some healthy mid-winter comfort food! Caramelized onion gravy, grilled portobello, mashers, maple-apple cider… https://t.co/WVSqViYGjc

[Rachel Brumitt @kinshipcooking]

Just some cool looking garlic. No biggie😍. #garlic #beautifulfood #personalchef #cooking #eatmoreplants https://t.co/A8h7vjz5lX

[Rachel Brumitt @kinshipcooking]

Swiss chard and onion with some giant sautéed garlic cloves and a splash of mirin. So good! #plantbased #personalchef #simplefood #vegforward #eattolive #veggies… https://t.co/0qc0M7URZq

[Rachel Brumitt @kinshipcooking]

Recipe testing an olive oil, blood orange polenta cake! So. Good. We are half in an afternoon. I always cut the sugar in half (and used honey here!) or more when I assemble… https://t.co/JBXjfByO9S

[Rachel Brumitt @kinshipcooking]

Perfectly poached cod with mirin, ginger, and garlic. Nothing better for some pescatarian clients. #personalchef #minneapolisfoodie #eattolive #hearthealthyfood #delicious https://t.co/fyj2iN2HQT

[Rachel Brumitt @kinshipcooking]

Just a wee bit ‘o chocolate....#chocolate #chocolateislife #callebaut #holidays https://t.co/RPuqViGVMx

[Rachel Brumitt @kinshipcooking]

Check out the winter session class schedule at Whole Foods Calhoun Minneapolis location for my next three months of classes. Winter fruit, immune boosting noodle bowls, and… https://t.co/mjUMrjVaSV

[Rachel Brumitt @kinshipcooking]

Simple, pure, warm winter comfort. Garlicky mashed rutabaga with dill and a flurry ❄️ of fresh grated nutmeg. Nice for your tummy:) #nofilter #rutabaga #rootvegetables… https://t.co/mBcA85j2Vn

[Rachel Brumitt @kinshipcooking]

Whipping up my own recipe for a gluten free muhamarra this morning for a class and a party. Such an easy, flavorful, and healthy dip! #syrianfood #vegetarian #vegan… https://t.co/YZF3PhfE2s

[Rachel Brumitt @kinshipcooking]

Guajillo and Ancho in the house! Cleaning out my cupboards and feeling the presence of enchiladas in my sphere I decided to make some for my family this week. Dried chilies… https://t.co/AypouU9Evm

[Rachel Brumitt @kinshipcooking]

Can’t go wrong with rosemary chili maple cashews for holiday snacking purposes...#personalchef #plantbased #vegforward #chefmom #cashews #delicious #vegan #vegetarian #nuts https://t.co/fA41YaB4TI

[Rachel Brumitt @kinshipcooking]

Phytonutrients! #plantbased #vegetables #delicious #antioxidants https://t.co/ufUABMuepg

[Rachel Brumitt @kinshipcooking]

It’s all about the crispy bits when it comes to seriously roasted cauliflower...#vegetarian #vegan #plantbased #vegforward #personalchef #cauliflower #delicious #eattolive https://t.co/hkTdUfUp2M

[Rachel Brumitt @kinshipcooking]

Not. A. Bad. Thing. Maple glazed roasty carrots🍁. #personalchef #vegan #vegetarian #rootvegetables https://t.co/jfZDqBWmkg

[Rachel Brumitt @kinshipcooking]

Goodby tomatoes...here are the last survivors from my dad’s garden. Fried green tomatoes coming up! #produce #tomatoes #chefmom #personalchef #nofoodwaste https://t.co/gNrGT3z5uh

[Rachel Brumitt @kinshipcooking]

Spoonriver Vegetarian special of the week! Veggie pinto bean chili with quinoa/jaz pilaf, cinnamon glazed seasonal squash, raspberry chipotle dressed slaw, and cilantro sour cream.… https://t.co/BMUYNPWYcC

[Rachel Brumitt @kinshipcooking]

Baked strozzapretti with Swiss chard, bell peppers, rosemary, Asiago, and a smattering of salami (meat as a seasoning!)...want!!! #personalchef #mplsfoodie #pasta #comfortfood #foodie #pasta https://t.co/xnhrhni4PU

[Rachel Brumitt @kinshipcooking]

Makings for a honey crisp red pear compote with cinnamon, star anise, and thyme...actually going with pork chops! #fallflavors #personalchef #apples #herbs #spices #mplsfoodie… https://t.co/bAlLgl8Lsy

[Rachel Brumitt @kinshipcooking]

I made waaaaaayyyy too much applesauce recently (free apples abound!) and so I got up this morning and tinkered with a lightly sweet, GF, applesauce cocoa quickbread. It’s made with bobs… https://t.co/uufqoLC59W

[Rachel Brumitt @kinshipcooking]

It’s time for something cozy...This weeks vegetarian special at Sooonriver is a baked polenta with herbed white bean purée, Parmesan, and rosemary tomato confit. So good! Salad with… https://t.co/4aNIqaDzQ4