Me reuní con representantes de asociaciones engordadoras de ganado de Estados Unidos.
Dialogamos sobre las acciones que llevamos a cabo de manera conjunta entre el @SENASICA, las uniones ganaderas, los gobiernos estatales de México y el personal técnico de APHIS-USDA para mantener los más altos estándares sanitarios de la ganadería mexicana y asegurar exportaciones seguras hacia EE.UU.
Coincidimos en el interés mutuo de reactivar este comercio entre ambos países, fortalecer las economías rurales y el bienestar de las y los productores en México y Estados Unidos, así como contribuir a reducir los altos precios de la carne que enfrentan las y los consumidores estadounidenses.
This month we are #ThankfulForCows because they provide us leather, which we use to make footballs. #DYK the term "pigskin" has endured because footballs were originally believed to be made with pig's bladder. #GratitudeMonth
Cattle feeders work around the clock to provide consumers with the safest and most wholesome beef supply. In fact, TCFA members produce 3.3 billion pounds of beef each year.
Today is the start of #CornMonth! It can be sweet to eat as humans, but our cattle like it too! Corn is used to make ethanol for fuel, but the byproduct of ethanol is Dry Distillers Grain Solubles (DDGS) and is a perfect protein source for cattle! #FeedyardFactFriday#CattleTales
#DYK by incorporating 7-8 ounces of cooked, fresh, lean red meat per week, individuals can improve their risk for high blood pressure, low HDL cholesterol and diabetes risk. ❤️
*American Journal of Clinical Nutrition
#HeartMonth#HeartHealthy#SustainableAg
“If you surround yourself with people that have a similar fire, it fuels change,” said Bruce Cobb, CAB executive VP of production. He shared how people coming together is the start of all great things at the BQA Producer Forum. #CattleCon22
We’ve got the perfect well-balanced meals for you with #beef that are super tasty and will help you start the new year off right. https://t.co/UHMGYqpgRj
Today's ranchers aren't just raising the steaks today, they're taking care of the land, animals and family, so the next generation can carry on the legacy tomorrow. #FarmFactFriday#CattleTales
Without cows, there are just tricks and NO treats! 👻🐄
Thanks to dairy and the byproduct gelatin, you can have your #Halloween candy and eat it too! 🍬🍭🍫 #ThanksCows
Since forever, cattle have been upgrading plant status into some serious protein status with added nutrients while also providing countless byproducts we use every single day. 💪🌱🐮 #ThanksCows