“How I create recipes and my flavor combinations—I tend to make it up as I go. I’m freestyling with food. I can make anything taste good.” - @kissthech3f. Read about his all-day brunch restaurant opening in D.C. in May. https://t.co/Hv4aWuf562
I’m the owner and the only chef of the Uncaged chefs.I literally made millions off my creative ideas. They should really pass a law that people can’t talk shit if they can’t match or surpass my bank account. Some can’t afford to breathe #theuncagedchefs#uncagedchefs