The last two years taught us how important it is to take care of our health & enjoy life every chance we get.
Food is no exception.
Which is why we’ve spent the past year leveling up our menu to better meet the desire for nutritious and enjoyable food.
https://t.co/uwTxuq4daY
“We want to make real food that makes you feel good and that is accessible to as many people as we can. ... people who have gluten allergies or sensitivities ... We want to make it so when they come into Kitava they don’t have to think about it."
https://t.co/l6Ms8T8MK4
The newly launched Oakland Restaurant Collective's vision is to showcase the city's energy and joy through food, and they hope their brand Savor Oakland will be an inspiration. https://t.co/bQowssjJJs
@SeedOilScout It's actually a HUGE factor, but takes a restaurant consciously prioritizing better oils into their business model to buck the trend
For so long it's been an unseen cost most consumers don't notice / care about. So makes sense most use shitty oils (not that it's right!)
We flip the script in this episode, as guest host Sam Oches of @NRNonline interviews @btublin about starting his very first restaurant, @kitavakitchen
Listen: https://t.co/PWJfxHbQp2
@stevegraham@samuel_spitz@nastassiapo@stevegraham we got you!
Our meals are clean, hearty, and centered around veggies, healthy fats, & mindfully sourced proteins. Real, enjoyable food that makes you feel good 👍🏻
Proudly seed oil free since day one! (2017)
Chipotle Mexican Grill announces investments in local sourcing platform Local Line, cultured oil company Zero Acre Farms. Chipotle’s 2023 ESG goals include increasing diversity within its internal candidate pipeline and adding more composting programs. https://t.co/aXjV8zjeq1