🌟✨ EXCLUSIVE PRE-ORDER RECIPE BUNDLE ✨🎁
I am so thrilled by all the excitement around #ChopChopCookbook - thank you!
And to share even more thanks for your early support, I’ve put together a special-pre-order recipe bundle, just for you.
📚 Take a flavour-filled journey through Nigeria with Chop Chop by @Kitchnbutterfly, a celebration of the ingredients, flavours & textures found across all six regions of the country.
🔥 One dish that captures the spirit of Nigerian street food is Beef Sūya̱: Nutty Spiced Beef Skewers. Get the recipe: https://t.co/uJudy3ZrBT
#nigeriancooking #TasteCanada #nigerianrecipes
@WudiSnipper@PulseNigeria247 Thank you for your congratulations.
And isn't this a celebration of "Nigerian excellence"?
Curious to know what you'd propose.
Happy 50th birthday @Kitchnbutterfly!
Thank you for everything you have done for me and for everything you represent, I can dream big because of you! I love you so much, my idolo!
#TSNPSPOTLIGHT 💫✨
Congratulations to Ozoz Sokoh (@Kitchnbutterfly) on becoming the first Nigerian cookbook author to win a James Beard Award, one of the highest honours in the culinary world.
Her debut cookbook, Chop Chop: Cooking the Food of Nigeria, earned the 2026 Emerging Voice in Books award, putting Nigerian cuisine and its rich stories on one of the world's biggest food stages 🇳🇬❤️
#TSNP #JamesBeardAwards #Thestarnetworkpodcast #podcast
Nigerian woman Ozoz Sokoh makes history as the first Nigerian cookbook author to win a James Beard Award, the most prestigious honor in the American culinary industry.
A few days ago, @Kitchnbutterfly did the most "kitchenbutterfly" thing ever and created a feast of Cherry rice (straight from her imagination) along with several accoutrements.
Best thing I've had in a while.