Jen Knapp

Chef, Culinary PR, Cooking Teacher

[Jen Knapp @knappjennifera]

Autumn Cooking Classes + Popup Dinner - https://t.co/pp0f7l1XoA

[Jen Knapp @knappjennifera]

Fall Harvest Popup Dinner at Rick & Ann's: Thursday, October 20 - https://t.co/dxB2wzjvuE

[Jen Knapp @knappjennifera]

Jennifer Knapp Cooking Classes - https://t.co/dxB2wzjvuE

[Jen Knapp @knappjennifera]

“If you feel guilty about pleasure...” https://t.co/7cxNMh655G

[Jen Knapp @knappjennifera]

New Field Kitchen Farm Tour + Cooking Class at Open Field Farm on Oct. 15th - https://t.co/T7tmyjSPbh

[Jen Knapp @knappjennifera]

Check out the new blog post about cute #goats + tasty #cheese at @FieldKitchCooks recent Farm Tour+ #Cooking Class. https://t.co/dBZwmoyT6w

[The Field Kitchen @FieldKitchCooks]

It was a deliciously cheesy day-Farm Tour/Cooking Class at Achadhina Cheese Co.https://t.co/UtDuGJKAno #cheese #cookingschool
#farmtotable

[Jen Knapp @knappjennifera]

Delicious #cheese, cute goats, cooking class on Sat, 8/6 @ Achadinha Cheese Co./Petaluma #farmtotable #cookingclass https://t.co/jqOEvNLMj0

[The Field Kitchen @FieldKitchCooks]

Join us Sat, August 6 at Achadinha Cheese Co./Petaluma for cooking class + farm tour + goats! https://t.co/FJ4Do4khtc #farmtotable #Sonoma

[Jen Knapp @knappjennifera]

<--Big #Ottlolenghi fan! Spring #recipes, beautiful and inspiring as always. Recipes and story in @NYTmag. https://t.co/MPf1GVNmka

[Jen Knapp @knappjennifera]

Even the White House loves #NordicCuisine! https://t.co/H7NRJxCjq1 Join us on 5/21 to eat like the POTUS. https://t.co/pQ1zQ6KNRl #Berkeley

[Jen Knapp @knappjennifera]

#SpecialFork blog/recipes: always a great resource for delicious dinners that you can make quickly #WeeknightCooking https://t.co/jyai8cwG1b

[Sandy @specialforksndy]

Recipe from The Quick Six Fix https://t.co/ZaMuLpIQKy #StuartOKeeffe #WilliamMorrow #cookbook #SpecialFork

[Jen Knapp @knappjennifera]

About 1 lb in the pod = 1 cup shelled, peeled beans. Buy the plumpest pods you can find: more bang for your buck. https://t.co/tjPN5LGRXF

[NYT Cooking @nytcooking]

Using fava beans takes time. But you should do it anyway https://t.co/xwywCm8Xli

[Jen Knapp @knappjennifera]

@specialforksndy 2017 haven't set date yet but am very happy. Thx re food comm! Been fun to have my own classes since Tante Marie's closed.

[Jen Knapp @knappjennifera]

@specialforksndy I'm good! You? Promoting popup #CookingClasses in #Berkeley + looking for fulltime food/wine comm job. And got engaged :-)

[Jen Knapp @knappjennifera]

Saturday May 21-#TheFieldKitchen will hold a #CookingClass in #Berkeley on #Nordic cooking. More info and sign up at https://t.co/kKT6EEqGl3

[Jen Knapp @knappjennifera]

Great @FoodAndWineMag article "Manifesto for a New Nordic Cuisine" https://t.co/oc8q034Y5D Regional ingredients, brilliant and provocative.

[Jen Knapp @knappjennifera]

Does the average American want what the myriad of VC-backed food tech companies are selling? Maybe not. https://t.co/pSgaihILBV @VanityFair

[Jen Knapp @knappjennifera]

Good read @foodandwine from Prince's former personal chef, alum of my former employer Tante Marie's Cooking School https://t.co/LavdbcDWga

[Jen Knapp @knappjennifera]

Field Kitchen cooking class: Sat, 5/7 in Berkeley. Cuisine from Ottolenghi's Nopi Cookbook. https://t.co/kKT6EEqGl3

[Jen Knapp @knappjennifera]

Even @nytfood is getting into the meal kit delivery market. Solid recipes + ingredients to prepare them https://t.co/dW4ADplksn @gerryfsmith

[Jen Knapp @knappjennifera]

If the recipe hasn't been tested, can you trust it? https://t.co/1Nia68ptaY