Hasti Afsarifard

California-grown techie & foodie with a green thumb

[Capitol Cafe @ Arkansas Childrens Hospital @CapitolCafe_ACH]

Sally the Robot was a success making salads for the doctors. Thank you Dr. Quang for trying it out and loving it!! Hope you all enjoy more. @CapitolCafe_ACH @MorrisonHC @archildrens @2240Pbrooks @amy_cress

[HancockHealth @HealthHancock]

Introducing the newest member of Hancock Health, Sally the Salad Robot! Sally is the first robot to assemble fresh food on the spot to prevent food waste and keep our staff happy and healthy.

[Guckenheimer @guckenheimer_]

Sally the Salad Robot is serving up some tasty and nutritious salads to our ISS Guckeheimer team in San Mateo! Employees and guests are able to choose salads from pre-made recipes or build their own from different bases and greens, toppings and dressings.

[Aurora Morales @Aurora_Morales]

This vending machine made my salad (and my day). #HealthyVending @chowbotics

[Rojan @RoshanakJan]

Most powerful jewelry?
Each one of these IC chips is a "smart network router" with 3 Billion transistors, capable of speaking several “network languages” & learning new network protocols invented in the future, since it is all in software. Amazing!
#WeAreCisco #CiscoImpact

[Austin Chiang, MD MPH FASGE FACG @AustinChiangMD]

ICYMI, we now have a salad-making robot at @TJUHospital and it’s awesome!

🥗 24 hrs a day great for overnight staff
🥗 Refilled multiple times a day
🥗 Stored at 38 degs F

#fresh

[Jefferson Health @TJUHospital]

Have you met our new salad-making #robot yet? 🥗😋 @chowbotics

[Paul Shapiro @PaulHShapiro]

America runs on Dunkin. @DunkinDonuts will soon run on @BeyondMeat sausage. 🌱💪

https://t.co/wjVYgscsM5

[Beyond Meat @BeyondMeat]

Thrilled to announce that today we became the 1st plant-based food company to go public on a major exchange.

Through success and struggles, the consumer has been there for us, offering feedback, love, and inspiration. Today, together, we are breaking new ground. #GoBeyond

[Bloomberg @business]

Beyond Meat opened at $46 after pricing earlier at $25 per share 📈 https://t.co/uD5cBWA9S8

[Chloe Sorvino @chloesorvino]

“I don’t think people really appreciate how nimble we are, and how un-hierarchal,” Restaurant Brands executive chairman Daniel Schwartz told @Forbes in a rare sit-down interview. “We can move quickly.” https://t.co/TIzBUt2qx5

[Hasti Afsarifard @kojaahasti]

These are my favorite types of meetings 😋

[Hasti Afsarifard @kojaahasti]

@RoshanakJan Love this photo!

[Hasti Afsarifard @kojaahasti]

We're partnering with The Salad Station in Louisiana to help the local chain expand its footprint. Read more in @QSRmagazine.
@chowbotics
https://t.co/pYmtwoOqet

[Hasti Afsarifard @kojaahasti]

Thank you @vaneairportmag for naming Sally the Robot one of the biggest airport wellness trends of 2019! Check out Sally at Buffalo Niagara International Airport (BUF).
@chowbotics
https://t.co/DraZQaMOHe

[Hasti Afsarifard @kojaahasti]

Thrilled to be part of this innovative robotics company @chowbotics
Congrats to all companies recognized on Fast Company's most innovative companies list! #FCMostInnovative #technology #startup #robotics

https://t.co/128rWFpKo5

[Fast Company @FastCompany]

Our #FCMostInnovative is the definitive list of who matters in 2019.

We hope you’re as inspired learning from these businesses as we were in selecting them. https://t.co/Il9ISVIQwM

[Tom Mastrobuoni @TomMastrobuoni]

One of our portfolio companies mentioned by one of our customers you say? Awesome I say! #raisingexpectations https://t.co/6pvhocdACP

[RIA @Revue_Ria]

Bonduelle invente la salade 4.0
Le groupe nordiste développe un distributeur robotisé de salades fraîches, avec de grandes ambitions européennes. #foodtech
https://t.co/oyWVs2VMUv

[Hasti Afsarifard @kojaahasti]

Another hospital that loves their Sally the Robot! @chowbotics
Check out this video from launch last week at @uamshealth
https://t.co/Hw78kmq4cK