_Mr.Mensah

Systems engineer👨‍💻 Sports enthusiast⚽️ Man Utd fanatic❤️ #GGMU

[_Mr.Mensah @kojo_tyler09]

@MrStrong_Utd 😂

[_Mr.Mensah @kojo_tyler09]

@MrStrong_Utd All jokes aside, akolaa no te brofo.

[𝖢𝖧𝖱𝖨𝖲𝖫𝖨𝖫🇬🇭 @chrislil_gh]

If prayer has genuinely worked for you, retweet this.

[Fentuo Tahiru Fentuo @Fentuo_]

I’ve always wondered this: why is light soup called “light soup”?

Most soups, at least the ones I grew up around, wear their ingredients like a badge of honor.

Palmnut soup announces itself boldly. Groundnut soup is unapologetically peanut. Okro soup doesn’t even try to hide its slimy star. The naming convention is straightforward: this is what’s inside the pot.

And then there’s light soup.

Certainly, it isn’t made from light. No one is squeezing sunbeams into a mortar. So why “light”?

The most obvious explanation is that the name describes its body, its consistency. It’s brothier, looser, less committed to thickness. Fine. That makes sense. But even so, why choose to name a soup after its appearance rather than its contents?

Why elevate texture over substance?

Naturally, the next move is to interrogate the language. When English starts behaving suspiciously, you go back home to the local tongue to see if something got lost (or invented) in translation.

In Akan, the soup is called nkrakra. In Ga, it’s aklor.

Now, nowhere in nkrakra does “light” jump out and introduce itself. Or does it?

Maybe the clue is in “kakra”, which means small, little, slight. If that’s our anchor, then perhaps the more faithful translation should have been “slight soup” or “little soup.” Which, admittedly, sounds like something served on a flight from Accra to Kumasi.

So how did light steal its way into this conversation?

Was it supposed to be slight all along, and somewhere along the colonial highway the “s” fell off the truck?

Or perhaps we’re thinking about this the wrong way.

There’s also nkakra nkrakra, which means “small small.” A little of this, a little of that. No pounding palm fruit for hours. No wrestling with okro’s stubborn viscosity. No grinding groundnuts into submission. Just tomatoes, pepper, onions; small small and before you know it, you have soup.

Compared to the epic labor of palmnut or okro, making nkrakra feels almost breezy. Light work.

This clue we can also find in the Ga word for it, aklor. Which loosely translates to “quick” or “fast fast” easy, light work.

So maybe “light” isn’t about illumination. Maybe it’s about effort. About the absence of culinary drama.

Or maybe it’s about all of it: texture, labor, simplicity condensed into one English word that tried its best to behave.

Still, I can’t help but wonder: if we attempted to name light soup by its content, what would we call it?

[_Mr.Mensah @kojo_tyler09]

@EvangelistDag Amen🙏🏽

[𝕏 Ghana 🇬🇭 @xghana_]

There’s something common between Nigeria and Kasoa 😅

-Wele in shawarma paa

[Casemiro @Casemiro]

Knowing when stages come to an end.

Knowing when to say goodbye when you feel that you will be remembered and respected forever.

Four months to give my all for this badge and for our goal.

Eternal respect and affection for Manchester United and its wonderful fans.

Forever Red Devil.

[_Mr.Mensah @kojo_tyler09]

@Zeinat_Issahak He did it!!

[_Mr.Mensah @kojo_tyler09]

@Zeinat_Issahak 😹

[Fabrizio Romano @FabrizioRomano]

🚨 USA President Donald Trump wins the inaugural FIFA Peace Prize. 🏆✨

[Fentuo Tahiru Fentuo @Fentuo_]

The thing about women is that there’s always a bigger ass, bigger boobs, better face card. Chasing women is an exercise in futility because you go chase saaa you never go make satisfied. So maintain the one you have like that. Marry am if you can and enjoy your life. It’s the best 🙏

[Vuvu Videos @VideosVuvu]

😭😭😭 good night

[Sir Lomo 🇬🇧 @_DrLomo]

I'm so happy when I watch her videos 🤭😂😂

[Positive Side of 𝕏 @positivesideofx]

Does this kind of love still exist? ❤️

[𝐌𝐢𝐜𝐡𝐚𝐞𝐥 @msyj05]

dem make this thief chew pepper like popcorn 😭😭😭