University Head of Cardiff Met Catering. Husband/Dad/family and passionate about food/Welsh rugby /Liverpool FC./ Tuco regional Chair for Wales π΄σ §σ ’σ ·σ ¬σ ³σ Ώ
The big day is almost upon us, frying pans at the ready for the Pancake day Challenge, Tuesday 16th of Februaryπ₯
Please share with us your lovely photos and videos of your homemade pancakes #PancakeDay#cardiffmetbritishbakeoff π
@cardiffmet
Perfect recipe for pancake day, Tuesday 16th of February
The pancake challenge π
Please share with us your lovely photos and videos of your homemade pancakes - Get flipping its this time next week #PancakeDay#cardiffmetbritishbakeoff@cardiffmet
https://t.co/y39glxOmOK
The results are in ! Cardiff Met came a very respectable 6th place in the Litter Pick Challenge. Thank you to all those who took part in helping to make safer habitats for hedgehogs and wildlife. 42 volunteers and 30 bags collected - thank you ! Bronze Award submitted too
Preserving and fermenting is a mega trend which combines 3 smaller trends: experimenting with techniques, reducing waste and making use of seasonal gluts of products. Preserving is where it's at right now. UK social media mentions of preserving and fermenting are up by 222%.
Happy Retirement @Billy_Connolly thanks for the laughs it really has been a pleasure watching you πππ also had the privilege of meeting the #BigYin after the concert in 1997 #billyconnolly