Korean Bapsang

author of Korean Bapsang - a Korean mom's home cooking

[Korean Bapsang @koreanbapsang]

I love visiting Gwangjang Market when I'm in Seoul. Such a fun place! This time, I went with my high school besties. We decided to eat at the stall run by the Netflix famed lady. There was a long line, but it went quickly. We watched the lady rolling th… https://t.co/sXQxeABDpG

[Korean Bapsang @koreanbapsang]

Another memorable meal in Jeju-do! My cousin took us here #순옥이네명가 for seafood hotpot. The dish was actually called jeonbok ttukbaegi (abalone hotpot) on the menu but contains various other shellfish. Everyone else ordered that, but something else… https://t.co/IIUpPM6YQR

[Korean Bapsang @koreanbapsang]

I once saw this place featured in a popular Korean TV show, so I wanted to try it while in Jeju-do. The restaurant, which is tucked away in the foothills of Halla mountain, is run by the area farmers association and specializes in memil guksu (buckwheat … https://t.co/DFcO9Xs4ok

[Korean Bapsang @koreanbapsang]

Jeyuk bokkeum (spicy stir-fried pork) made with Jeju black pig pork served with an array of side dishes! A small place right outside @seongsan_ilchulbong parking lot. This is a nice place if you want a simple honest home cooked meal.
#jejudo #traveljeju… https://t.co/bvI8khN8Zt

[Korean Bapsang @koreanbapsang]

When in Jeju-do, you must try Jeju eun-galchi dishes! Galchi is beltfish, and Jeju galchi is called eun-galchi because of its shiny silver skin and highly praised for its quality. There are many restaurants specializing in eun-galchi dishes here in Jeju… https://t.co/Rk9giExalw

[Korean Bapsang @koreanbapsang]

We've been eating so much delicious food unique to Jeju island, but nothing beats this feast prepared by my cousin's wife last night! It was so wonderful to see my aunt, cousins, and their families. They are my father's younger brother's family and were … https://t.co/Fqq9SXL5C3

[Korean Bapsang @koreanbapsang]

If you like kimchi jjigae (stew), try this kimchi jjim (braised kimchi). Slow cooked with a small amount of liquid and fatty pork, braised kimchi is tender and packed with flavors. It's typically made with pork, but you can use other meat or omit it enti… https://t.co/01HgjmLHaI

[Korean Bapsang @koreanbapsang]

Today, we visited our family gravesite in Jeju-do, where 6 generations of our ancestors were buried. It's a beautiful place facing Halla Mountain. It was a remarkable and humbling experience to reflect on some of our ancestors' lives.

My cousin and his… https://t.co/54vK6fqggR

[Korean Bapsang @koreanbapsang]

Today, we visited our family gravesite in Jeju-do, where 6 generations of our ancestors were buried. It's a beautiful place facing Halla Mountain.

My cousin and his wife prepared some food items for a visit ritual, including pork sanjeok (skewers). She… https://t.co/Lah1kbSOTk

[Korean Bapsang @koreanbapsang]

We just walked into this place for a quick lunch because of its name, Sokuri Jungsik (소쿠리 정식), a set of different dishes in a bamboo platter. What a nice surprise!! We were quickly served with so much delicious food. It really was a memorable mea… https://t.co/rsedcHrRUb

[Korean Bapsang @koreanbapsang]

Our first meal in Jeju-do! This restaurant called ���차고을 (Nokcha Goeul, green tea village) is a restaurant run by a celebrity chef who used to be a Blue House (presidential office and residence) chef. We had gosari yukgaejang, a soup dish unique to the… https://t.co/xisJCzVx7v

[Korean Bapsang @koreanbapsang]

Hello from Seoul, Korea! I'm traveling with my dad, who's 90 years old. Here's a peek at what we've been eating since we got here. I'll share more details later on some of the restaurants we've visited. Next stop is Jeju Island, my dad's hometown!

#trav… https://t.co/CvADn3zw1E

[Korean Bapsang @koreanbapsang]

This healthy bowl of bibimbap with spring vegetables is so quick, easy, and versatile!

I always have a few cans of tuna in my pantry. Tuna works wonderfully with a light soy sauce-based sauce for a quick and healthy meal. If you want a spicy sauce, thi… https://t.co/gfH2exYT6c

[Korean Bapsang @koreanbapsang]

@cathlynchoi This is Korean Bapsang photo and recipe (and many more on you Korean Kitchen website) you're using without permission or credit. I've also left a comment on your website about this. As a celebrity chef, I know you know how wrong this is.

[Korean Bapsang @koreanbapsang]

Jaengban guksu is a type of bibim guksu served in a large platter (jaengban) with lots of fresh vegetables and a tangy, spicy sauce. It's meant to be shared at the table. Wheat (somyeon) or buckwheat noodles are common for this dish, but any thin noodles… https://t.co/dijMB5aEhq

[Korean Bapsang @koreanbapsang]

Ssuk (mugwort) is a wild spring vegetable that's highly popular in Korea for its unique fragrance and flavor as well as medicinal benefits. Fresh ssuk is used to make soup, pancake (jeon), rice cake, etc. The leaves are also dried for longer storage, and… https://t.co/0VWNXINmLx

[Korean Bapsang @koreanbapsang]

Did you know watercress ranked number one on the US Centers for Disease Control’s Powerhouse Fruits and Vegetables list? It’s loaded with many important nutrients, such as important vitamins and minerals, especially vitamin K. I love its slightly bitter,… https://t.co/vLsaUd4VI9

[Korean Bapsang @koreanbapsang]

Any of you love godeungeo gui (grilled mackerel) but don't like to cook because of the smell. I've been broiling in my airfryer (Instant Pot Vortex Plus), and it's much better.

It doesn't get as charred as the one cooked under the oven broiler but sti… https://t.co/QHtmU4J78w

[Korean Bapsang @koreanbapsang]

This creamy porridge can be made with leftover dakgomtang (Korean chicken soup). You can also make chicken stock with leftover roasted chicken and then make porridge. Or, you can conveniently use good quality commercial chicken stock and boneless chicken… https://t.co/1X6Vu56ffG

[Korean Bapsang @koreanbapsang]

Korean radishes are juicy and sweet during cold months. Make some mu saengchae - spicy radish salad! It's an easy side dish (banchan) to put together. Great as a quick substitute for kimchi and in bibimbap. It's also a must side dish for bossam (boiled p… https://t.co/trSyNbSXht