The 1st 100 people to register for the FRESH #Food, #Packaging & #Sustainability Summit at the Industry Personnel level will receive a box of “Surprises for the Summit” designed by #Clemson packaging & graphics students. https://t.co/O7dokKDdVS #FRESHSummit21@SonocoInstitute
Chef @JoelGamoranhas some great ideas for food scraps -- including #onion peels! Join #SonocoFRESH for a FREE Virtual Scrappy Hour at 4 pm ET on Sept 23 where Joel will demonstrate tasty ways to use #foodscraps in your #cooking. https://t.co/VZrCcpe1nO #foodwaste@ClemsonUniv
Dr. Dawson also recommends reconsidering some other food practices in the COVID-19 era, such as tongs at salad bars and double-dipping - both of which have been shown to spread #bacteria. #food#health#covid
Has #COVID-19 ruined #birthday candles? @ClemsonUniv professor Paul Dawson believes that people should reconsider whether they want to celebrate their birthday by blowing #candles and sharing the cake with loved ones. https://t.co/byb5ekrJay @SonocoFRESH #foodsafety@ClemsonCAFLS