Baking expertise is increasingly difficult to find, and even more difficult to retain. Our latest white paper explores how leading companies are tackling this by pairing their bakers' sensory expertise with analytical tools.
Download here: https://t.co/DKzEbn6X2B
Baking tests are supposed to be standardized, but they fundamentally can’t be. However, our new white paper walks through how analytical tools complement baking tests to generate objective metrics that put “numbers” on the baker’s evaluation. Download: https://t.co/3d87Q4oyc6
Baking tests are indeed an important quality control measure, but they only show the final product, leaving the baker to “guess." Our latest white paper explores pairing bakers' sensory expertise with analytical tools to stop the guessing game. Download: https://t.co/Mipx7JdHwn
We are honored to be included in next week's roundtable discussion at the IAOM Annual Conference in Cincinnati, Ohio, where our Senior Applications Engineer Casey Thomson will join a panel to talk about opportunities for #NIR in milling QC.
Learn more: https://t.co/nph0DhMaYW
How does ascorbic acid influence dough strength and extensibility?
Our latest resource explains how Alveograph testing quantifies the impact of oxidizing agents on wheat flour performance — helping millers and bakers improve consistency and control. https://t.co/8yagi8AcCQ
Engineering the perfect biscuit takes more than just great ingredients—it takes precision.
Discover how the Bahri Dağdaş Int'l Agricultural Research Institute developed a unique Mixolab Profile to help anticipate biscuit quality. Success story here:
https://t.co/A95yCL7nEf
Consumers expect their meals to match the packaging—no missing ingredients, defective seals, or foreign materials. The SiftAI® FM ensures your products meet those expectations. Learn more about how SiftAI FM benefits food manufacturers: https://t.co/S6rapx72vx
How KPM Solves Clear Plastic Foreign Material Detection
Clear plastic evades X-ray AND standard vision systems, but KPM's AI-powered SiftAI® catches what others miss in real time on the production line.
Learn how: https://t.co/bZC4NBn8lJ
#FoodSafety#ForeignMaterialDetection
April is an especially busy month on the global Cereals & Grain Sciences events calendar, led by the 130th #IAOM Conference & Expo in Cincinnati, the TIA Convention in Las Vegas, and much more. See what's happening: https://t.co/eDzOZPSWHo
#wheat#grain#tortilla
Hyperspectral imaging doesn’t just look at food—it reads its chemical makeup, one pixel at a time. That means better safety, consistent quality, and fewer recalls.
Learn more about how hyperspectral imaging works in food processing: https://t.co/qkrW2aDMqg
#foodsafety
Stop Guessing, Start Measuring: Batter Analysis That Works
Subjective batter testing just doesn’t cut it anymore. The Mixolab 300 brings at-line, objective analysis to commercial baking. No more guesswork — just data you can trust.
Learn more: https://t.co/672GNErU6n
Flour water absorption indicates dough performance, but many factors influence it. With the right analytical tools, bakers can better predict results, reduce production waste, and ensure consistency. Download our new white paper to learn more: https://t.co/igpu3UFz3o
🎬 𝗕𝗮𝗰𝗸 𝘁𝗼 𝗙𝗹𝗼𝘂𝗿 𝗦𝗲𝗿𝗶𝗲𝘀 | Episode: 𝗕𝗶𝘀𝗰𝘂𝗶𝘁
▶️ full video: https://t.co/19Vl3tSmYA
Color, shape, and size drive perception and fit for packaging.
𝗙𝗹𝗼𝘂𝗿 𝗰𝗼𝗺𝗽𝗼𝗻𝗲𝗻𝘁𝘀 make the difference.
#BackToFlour#Biscuit#FlourQuality#BakingScience
Vision Process Control (VPC) is an emerging category of vision inspection technologies that monitors all process phases prior to baking, including shaping/forming, proofing, topping coverage, and more.
Download our white paper to learn more about VPC: https://t.co/GtWAsio8U6
Water absorption is vital, but consistent quality requires a balanced dough system. Our white paper explores how protein, damaged starch, and fibers impact absorption and the tools used to measure these components. Get the full breakdown here: https://t.co/Z3lW2DUtsx
Metal detector vs. hyperspectral vs. AI vision - how do these food inspection technologies compare?
We broke it down 👇
https://t.co/RCucIJeaHo
If you're evaluating inspection systems, this comparison is a great place to start.
#FoodSafety#FoodTech#HyperspectralImaging
X-ray misses plastic film. Metal detectors miss paper. AI vision inspection catches what others can't.
As our article shares, food processors are using AI to reduce recalls, boost quality, and optimize production: https://t.co/KPphmdygKW
#FoodTechnology#AIInFood