What a damn day!!!! Our Grand Opening was way behind our wildest imagination. Who needs a ribbon cutting when you can cut a 10’ sausage. We can’t thank all of our friends and family enough that came out. I can’t believe folks waited in that long line to buy our stuff. Thank you!!
Beef short ribs. It’s like brisket on a stick. Maybe the best bite in BBQ? These @E3Meat beef ribs were simply seasoned with our How Cow and smoked with post oak until they giggled.
📷 @kpraslicka
Fort Worth Food & Wine ✔️.
Cowtown showed us mad love today and we can’t thank y’all enough! That line felt it stretched all the way to Waxahachie. Huge shout to our hard working crew @The_All_Bald , @christianbrewe2, @kpraslicka & Robinson BBQ.
We are so thrilled to have @MarenMorris on our new album #PTXChristmasIsHere to sing "When You Believe" with us! Here's a little behind-the-scenes clip of her recording the song... 🎧🎶 You can listen to the full track here: https://t.co/7GQ9ueTocD. #FBF
Filet mignon canapé on freshly baked onion bread with arugula & horseradish cream served at our BBQ School at @FRDistilling.
@E3Meat beef simply seasoned with our Holy Cow & reverse seared to perfection on a @TraegerGrills & vintage Griswold cast iron skillet.
📷 @kpraslicka