Kris Van de Sompel

independant wine professional with a passion for taste

[Kris Van de Sompel @kristasting]

Heeft een foto geplaatst @ Bruges, Belgiumhttps://www.instagram.com/p/CnM3J6aNTqo/?igshid=YTgzYjQ4ZTY=

[Kris Van de Sompel @kristasting]

Tonights flight... https://t.co/wKJ8MQ9uqi

[Kris Van de Sompel @kristasting]

#sancerre #domainevacheron One of the best Loire pinot noirs. Intensity, elegance, and a real sense of place. Quite ripe in this warm vintage but realy nice evolution. https://t.co/HFOQNojYjM

[Kris Van de Sompel @kristasting]

#onagent #octavin Naturally fermented pinot noir & chardonnay from Jura. Pure freshness and fruit combined. Earthy and a light volatile touch makes this wine so easy to drink. Pure joy. @ ONA https://t.co/yPPS5WRnWm

[Kris Van de Sompel @kristasting]

#carmignano This small Tuscan region produces great sangiovese, often unknown and underrated.
Earthy, spicy and warm cherry notes. Fresh undertones with a distinctive tannic structure and a peppery aftertaste. https://t.co/GXFfjlfJPD

[Kris Van de Sompel @kristasting]

Heeft onlangs een foto geplaatst https://t.co/VzuCwn33Zr

[Kris Van de Sompel @kristasting]

#pieter verheyde #sommelierlife #krug Great freshness and aging potential for Krug, elegance and minerality in the Chassagne and perfect drinking window for the Syrah Leone 2010 @ Terminus https://t.co/U2pFIoLXa5

[Kris Van de Sompel @kristasting]

#bourgognewine #bivb Incredible depth and great sense of place in a Hautes Cotes wine. A real discovery from one of the most interesting winemakers in Burgundy. @ Benoit en Bernard Dewitte Restaurant https://t.co/TnL2gHeDGM

[Kris Van de Sompel @kristasting]

#bivb Jury Tastevinage Clos de Vougeot @ Chateau du Clos de Vougeot https://t.co/zi2LrLlEPX

[Kris Van de Sompel @kristasting]

#bourgognewine When in Burgundy.... @ La Rôtisserie du Chambertin https://t.co/GRmQhSubfp

[Kris Van de Sompel @kristasting]

Heeft een foto geplaatst @ Restaurant Pur Bœufhttps://www.instagram.com/p/CiGAlRtthUu/?igshid=YTgzYjQ4ZTY=

[Kris Van de Sompel @kristasting]

#vinsdeloire #saumur#cabernet franc Earthy and spicy, the perfect match for the pigeon. Very elegant and fresh, a wine with great finesse. @ Souvenir Restaurant https://t.co/CPY9Qq0bct

[Kris Van de Sompel @kristasting]

#rioja#lopezdeherediaviñatondonia Great wine to pair with the black garlic langoustine dish. Smoky, beeswax, dried fruits aroma's are backed up with a zesty acidity and a lingering minerality. @ Souvenir Restaurant https://t.co/3NMT6kf9ci

[Kris Van de Sompel @kristasting]

#bourgognewine #gamay #maconnais Ripe red fruit, spices and freshness. Elegance , minerality and a sour backbone Wine with a proper identity. Great Burgundy from Gamay? Please comment. https://t.co/0GqGSNoONc

[Kris Van de Sompel @kristasting]

#nebbiolo #barbaresco This wine is just starting to show his potential. Want to try this again in 20 years. @ Restaurant Pur Bœuf https://t.co/8EK5hqJHiG

[Kris Van de Sompel @kristasting]

#naturalwine Both wines without sulfites, 2011 vintage and still going strong. @ Osaka Antwerp https://t.co/QnVoDUvqmX

[Kris Van de Sompel @kristasting]

#madeira Ending a trip in Madeira with a couple of fine wines. @ Funchal, Madeira https://t.co/CElOgW9aXk

[Kris Van de Sompel @kristasting]

#madera #foodporn #tuna Super fresh tuna with a clam risotto and bonito flakes. Heaven on earth. @ Akua by Chef Júlio Pereira https://t.co/xnbQMyUUgy

[Kris Van de Sompel @kristasting]

#madeira #sommelierlife Great choice of a varietal wine with great potential by the sommelier if this incredibly charming restaurant. @ Akua by Chef Júlio Pereira https://t.co/Zo5gzLGfZR