In order to capture the juice at its most crystalline and pure we harvest our grapes at night, a tradition we have been faithful to since the 1980s.
#Harvest2024#Krone#VintageOnly
"In the cool of the deep night, we started picking on 4 January," says winemaker Stephan de Beer, citing that this is the earliest harvest in the 16-years he's been at Twee Jonge Gezellen.
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A sculptural acidity born from the long, cool winter of 2022 carves through the opulence of #NightNectar. Complementary to this is luxurious autolytic layering; crème anglaise, brioche, frangipani unspooling to a poised, refreshing finish.
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Inga Somdyala’s exhibition will be up at Krone x WHATIFTHEWORLD on Twee Jonge Gezellen until the 7th of January 2023.
Photo & video by @jonathan_kope
Video Editing by @mishalfortunemush
Creative Direction by @hoick
Artist: @isomdyala#Krone#VintageOnly#ArtistinResidence
Explode into summer. Night Nectar Rosé. This is sweet sunshine; sunset as it sinks into the sea. The palate dives deep; ripe, rich red cherry, glossy yet tart, pomegranate, the kiss of watermelon, salt.
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Pictured, Chef Massimo Bottura & Head Chef Mattia Agazzi of Gucci Osteria in Beverly Hills. Chef Massimo Bottura & Gucci CEO Marco Bizzarri were childhood friends whose twin passions for food and fashion inspired Gucci Osteria da Massimo Bottura
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‘Having not one but two of our vintages on the menu of such a world-renowned establishment is cause for celebration,’ shared Krone's marketing director, Abigail Rands on the achievement.
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