🪴 The first chapter of my PhD research has been published in the @PlantCellRep journal.
☘️Keep your time and evaluating the efficiency of your gRNA within one month using cost-effective methods, based on rhizogenes in tomato. @musakavas78
https://t.co/kTbZgBOKYh
Our new review article “Exploring Microbial Approaches and CRISPR-based Strategies for Enhancing Plant Resilience under Abiotic Stress” has been published in @PPLplantarum.
Special thanks to @Recrop22157 for their support.
@musakavas78
https://t.co/mxillQw3jW
Our latest article has been published, have a look.
💡This review article offers an integrated perspective on NHX-mediated pathways and regulation. It outlines practical approaches for implementing NHX-informed strategies to develop salt-tolerant crops and promote sustainable agriculture in the context of climate change.
@musakavas78@velimirmladenov@Recrop22157
https://t.co/YBLNnL6jBH
Each month we will be featuring one of our authors in @AABiologists new webinar series 🌱
Earlier this week "All aabout CRISPR" featured @krushxp90 talking about his recent review: https://t.co/M3ubL2D5wV
ICYMI, you can watch it here: https://t.co/M9cKFWuaMo
Had a great week sharing our experiences on plant transformation & gene editing at the 1st AAB @AABiologists PlantEd Training School, HHU Düsseldorf. Expertly organised by @GoeHensel, with great lectures from @SadiyeHayta, @MarkSmedley15 & Katrijn Van Laere @ILVOvlaanderen
🌾 Have a look at our current research that was published in Plant Physiology and Biochemistry Journal
📖 Synergistic effect of biochar along with gypsum and foliar nutrient strategies on the growth, yield, metabolism, and gene expression in barley plants under salinity stress.
🔗 https://t.co/VHkKpftbqW
🔬 A new review article
📖 CRISPR vs. nematodes: A new era of genetic solutions for potato crop protection
🥔 In this review, we discussed the potential of CRISPR to address nematodes, and the current limitations associated with its application in potato.
https://t.co/Qej4txnSSG
Join us in celebrating the remarkable achievement of our MSc and PhD Food Science graduates as they are conferred with their degrees today!
Your dedication and hard work have truly paid off. Here's to a bright future filled with endless opportunities!
@UCC@SEFSUCC@akellyucc
Article Alert! 📢
Genome-wide analysis of PvMADS in common bean and functional characterization of PvMADS31 in Arabidopsis thaliana as a player in abiotic stress responses
https://t.co/hyphxOh6HJ
#OpenAccess
#GenomeEdited#NonBrowning_Potato is close to release in Argentina.
Agricultural Technology - INTA of Argentina is close to releasing the first genetically edited potato in Latin America.
#CRISPR https://t.co/Ze48mjwVrY
Bir araştırma projemiz daha TÜBİTAK tarafından desteklenmeye hak kazandı. İnşallah başarıyla bitirmek nasip olur. @ProfHasanMandal
https://t.co/uh1PtufdED
The Cultivar Series is a continuously growing collection of photographs that reveal the mind-boggling diversity of crops by German photographer
@uliwestphal
Discover more 👉https://t.co/yCyDIo1UPh
You can now read our latest publication entitled "Investigation and Expression Analysis of R2R3-MYBs and Anthocyanin Biosynthesis-Related Genes during Seed Color Development of Common Bean (Phaseolus vulgaris)".
https://t.co/oqltiqFhb4