foodietrails

doctor |traveller | foodie | blogger | columnist | freelance writer | mom

[foodietrails @kuheli1]

My #GFTR2018 award winning blogpost. If you haven’t read it already, about Mindful eating https://t.co/77H980KpBq #thefoodietrails

[foodietrails @kuheli1]

The last of the triseries on ‘healthy-ish’ is more ish , and less healthy 😁.
I baked my first strawberry brownie and it was everything I hoped it would be( the layers of strawberries… https://t.co/5OpslLKEv5

[foodietrails @kuheli1]

Continuing my ‘ healthyish’ triseries with another from the #newyearbrunchtrail . thevillagestudiogoa Vibrant beetroot tikkis, macerated orange segments with herb salad, potato and peanut… https://t.co/B6kErbFyoO

[foodietrails @kuheli1]

When I said the #newyearbrunchtrail would be ‘healthy-ish’ foods , a lot of people said ‘ no we don’t want healthy !’
And I get it ! Because healthy can be considered boring and bland.… https://t.co/WrVtozuDUv

[foodietrails @kuheli1]

What is influence ? Influence is much more than just social media likes and follows, it’s online conversations that translate to offline actions. That’s the answer I had given in some… https://t.co/96XplGmyOT

[foodietrails @kuheli1]

Innovation is part experience and part impulse. The innovative #panjimdesserttrail was from my experience of having eaten at multiple places, and also having experienced the mi fest of the… https://t.co/1itgH466hT

[foodietrails @kuheli1]

Happiness is sharing your dessert ! In 15 December 2018 , we had our cake and ate it too, in the first #panjimdesserttrail .
It was a first of many things; first time We are so many… https://t.co/wOeTVLxkUH

[foodietrails @kuheli1]

And the final picture in my tri series of salads . While the last two was my home creations using Mozarella cheese , this one is the inspiration that started me on my caprese craze.
The… https://t.co/esevvRJSpR

[foodietrails @kuheli1]

Step up to see my new #lokotsavplate bought at #lokotsav2018 .
This one has a rocket leaves, grapes, pomegranate, orange segments and mini bocconcini. So three fruits and a leaf.… https://t.co/yBHBW0i2YT

[foodietrails @kuheli1]

I had a fabulous start to the year, where I got to sample some of goldenchantilly ‘s delectable desserts.
Ericka a former fashion publicist in Mumbai , has returned to her home in Goa to… https://t.co/65cJkn4BH0

[foodietrails @kuheli1]

I love New Year’s Eve celebrations but I love New Years celebrations more! The ones that take place in the first weeks of the New Year.
While the NYE parties leave me with a little… https://t.co/A2YLIoyaB1

[foodietrails @kuheli1]

This is my vegetable shopping haul from yesterday and Let this be your inspiration to eat healthy and fresh today. Those long and slender winter carrots have my heart, and the large head… https://t.co/zkbrnSMyM7

[foodietrails @kuheli1]

Sunday lunch of Maangsher Jhol and Bhaat. Green peas and corn in the rice was trying to sneak in a few greens into the kid ( didn’t work ) and the Bengali chicken curry always has… https://t.co/EtslToRP4S

[foodietrails @kuheli1]

It’s nice to want to go somewhere, but it’s also nice just to be happy where you are. Last year was all about hustling, pushing- pedal- to-metal, leaning in.
This year I want to just… https://t.co/qFJC41uVA8

[foodietrails @kuheli1]

I love the way food makes the world a smaller , more connected place.
This avocado spiced cream with a crumble base and topped with a red pepper foam , served with local Goan Poie bread… https://t.co/4bTsJgGNvf

[foodietrails @kuheli1]

The first time I had @shvetasalve burgers was when I was 2 months pregnant with my son . They said they only serve medium rare burgers , and I was petrified of getting some kind of… https://t.co/yslIv5cNlB

[foodietrails @kuheli1]

My learning from 2018 : be your own unicorn .
That mythical creature which is always happy , making dreams come true by just twirling three times , and resilient in the face of calamities… https://t.co/OAPFHWL498

[foodietrails @kuheli1]

The Post Christmas ,Pre New Years lunch at home .
Bought a fully cooked chicken roast from Magsons ( Rs 350 !) and I heated it in the oven. Used the pan juices to make a jus, by adding red… https://t.co/sxwYfEPv5Y

[foodietrails @kuheli1]

Spring onion pancakes @crispycrackling style!
Dedicated to all Masterchef Australia fans.
I can’t make round Rotis to save my life , but I loved making these !
Instead of maida , I used… https://t.co/Ye6wioUoVt

[foodietrails @kuheli1]

#goatalk video. Today’s word a matshe or ma-sh-she , which means little .
For this if you who remember my bong talk video this word is the equivalent of Ektu in Bengali and Thoda in Hindi… https://t.co/UgMbwwXLJK

[foodietrails @kuheli1]

It was on our search for the various homely ‘ Christmas naitivity scenes’ in Panjim, that we chances upon a new Chinese take away, situated under the gleaming line of star lanterns.… https://t.co/Qi35N7kIPo