This weekend presenting Bonjour brunch at Kwan's served during Dim Sum hours Saturday and Sunday 10am to 3pm. This is our sneak preview debut of our new Executive Chef Vuong Nguyen.
Hey guys! Sorry for the late notice but we found a great deal and decided to get away for some rest and relaxation! Don't worry we will be back next week. That is if we can keep Carl out of trouble! Yay spring break! We will send pics when we can.
Come celebrate with us!
March 29th - 31st we are celebrating our birthday.
Specials and giveaways
Live music
Special Sunday at 6pm. Chinese Dragon Dance. Reserve your table today. @ Kwan's Kitchen
Thank you Oklahoma City for making Kwan's "The People's Choice!"
Come try our OKCMOA Omelette Party Pork Bun and our new Zesty Crispy Chicken Bun all day Saturday and Sunday this weekend, 3/16 - 3/17, and a portion of the proceeds will go back to the @oklahomacitymoa!
Fried Taro Puffs - Wu Gok - are one of the most unique items on a dim sum cart. When fried, a reaction of the taro root starch results in a light, crispy lattice. A creamy & starchy layer follows, w/ a delicious core of pork and shrimp hiding in the center. Try one this weekend!
You may think you know Sweet & Sour Chicken, but when was the last time yours was made with champagne reduction sauce? At Kwan's Kitchen, we're elevating #chinesefood.
If you missed out on dumpling and Siu Mai deliciousness yesterday, you have another chance today! Our #DimSumBrunch runs every Saturday and Sunday from 10am-3pm.
The Singapore Sling was first developed almost 110 years ago at the colonial Raffles Hotel in Singapore, and quickly spread around the globe. Ours is mixed with house-made grenadine and bitters, @CherryHeering, @Cointreau, and fresh lime and pineapple juice.
If you haven’t heard, we now offer a Whole Peking Duck with trimmings, served & carved tableside for you! This authentic Chinese dish takes some time to prepare - we require 2-day advance reservation. Call 405.607.8838 and make plans to enjoy this succulent meal!
📷: @NewsOK