Kale Yeah! Kitchens

@friends_earth working with #chefs & #catering to make menus more sustainable.
#KaleYeahKitchens #sustainablediets #eatmoreplants #lessandbetter #climategoals

[Kale Yeah! Kitchens @KYKitchens]

We've been quiet for a while but we’re excited to introduce @friends_earth’s new catering accreditation scheme, #KaleYeahKitchens, encouraging chefs & caterers to help us meet #climategoals by serving less/better meat & more plant-based. Pls RT & follow.
https://t.co/mSzayDyqB8

[Kale Yeah! Kitchens @KYKitchens]

Factory farmed chicken is terrible for 🌎 & 🐔.

➡ Soya imported for feed = deforestation.
➡ Nitrous oxide = global warming.
➡ Hydrogen sulfide & ammonia = pollution.
➡ Intensive confinement = disease & suffering.

Eating less meat must include eating less chicken‼

[Rob Percival @Rob_Percival_]

Industrial chicken. Not cool.

[Kale Yeah! Kitchens @KYKitchens]

Do you work in #publicsector #catering?

This is taking place now with @TheVeganSociety, Phil Rees-Jones @tucochair & @Food_Foundation.

Listen in for insight on how we can collectively make menus more healthy and sustainable for people & planet.

[Kale Yeah! Kitchens @KYKitchens]

📢 13/7 free online event

Hosted by All-Party Parliamentary Group on Vegetarianism & Veganism

"Exploring the Challenge & Opportunity of Improving Plantbased Catering Across the Public-sector"

W/ speakers from @Food_Foundation & @TUCOltd

Register 👇
https://t.co/aVd77FLRnN

[Kale Yeah! Kitchens @KYKitchens]

And #streetfood is the perfect opportunity to showcase all the interesting and delicious plant-based dishes from around the world 🌱

[TUCOltd @TUCOltd]

According to a Street Food Trends Report, street food is consumed by 2.5bn people worldwide each year, with the most significant growth among Generation Z, where 71% of diners like to try new dishes and flavours. It's perfectly suited to busy student life!

[Kale Yeah! Kitchens @KYKitchens]

@FeedOurFutureUK @ProVeg_UK @LACA_UK @PSCMagazine Yes! We must ensure less beef does not mean more chicken.

[Kale Yeah! Kitchens @KYKitchens]

We must make this happen.

If Britain wants to lead the way in farmed animal welfare in a genuine, meaningful way, cages have to go.

🙏🐔🐷💗
@ciwf
#endthecageage #animalwelfare #endfactoryfarming

https://t.co/uZtQ1xmr31

[Kale Yeah! Kitchens @KYKitchens]

📢 13/7 free online event

Hosted by All-Party Parliamentary Group on Vegetarianism & Veganism

"Exploring the Challenge & Opportunity of Improving Plantbased Catering Across the Public-sector"

W/ speakers from @Food_Foundation & @TUCOltd

Register 👇
https://t.co/aVd77FLRnN

[Kale Yeah! Kitchens @KYKitchens]

@BlogofVegan They look so good!

[Compassion in World Farming UK @ciwf]

The UK is failing to reduce emissions from farming and land. 👎

Policies have been set but a lack of action means emissions have remained flat since 2008. 😦 To change this we urgently need to move to regenerative agriculture and eat less meat.
https://t.co/Sxa7qhYlI6

[Kale Yeah! Kitchens @KYKitchens]

@thefoodpeople @Eating_Better Many vegan sandwiches are not filling or satisfying and they are always more expensive than comparable meat/cheese options. The problem isn't vegan food, it's vegan food that's done badly and costs more. No wonder they don't sell!

[Kale Yeah! Kitchens @KYKitchens]

Interesting article with conclusion from @OurWorldInData:

For the average household's diet, cutting out red meat & dairy for 1 day/week & replacing it with plant-based alternatives would cut carbon emissions as much as removing all food miles.

https://t.co/Z0L2aunkkX

[CIWF Media Team @media_ciwf]

Cage systems confine, restrict, and prevent animals from expressing many of their essential, natural behaviours.

A clear timeline for consultations on cages for hens and pigs must now be set. Read our comment in @FarmersWeekly.
https://t.co/epCG67lHAn

[CIWF Media Team @media_ciwf]

“Rather than finding ways to fly food even more quickly from one side of the world to the other, we should all be endeavouring to create a food system that nourishes the planet’s population and allows nature to recover.” – @Kath_Dalmeny from @UKSustain. https://t.co/vn6vK0f7vq

[Kale Yeah! Kitchens @KYKitchens]

Interesting findings. V good that #plantbased sandwiches are on the rise and many more feature meat alternatives. But they are knocking vegetarian sarnies off shelves, not meaty ones, and that's not so good.
#eatlessmeat

[Eating Better @Eating_Better]

Great to see our new Sandwiches Unwrapped report covered by @Independent. There's a 620% rise in alternative protein fillings and #FoodService out performs #FoodRetail in terms of offering more climate-friendly fillings: https://t.co/qvhkYp4P7N

[Eating Better @Eating_Better]

Our 2022 #SandwichSurvey is here 🥪🥓🧀🥚🥒🍅

The survey shows that the sandwich aisle is still too meaty and #PlantBased sandwiches are too pricey. 84% of sandwiches available still contain meat, fish or cheese.

Read the survey to learn more: ⤵️
https://t.co/Zm8w6LpwFK

[Kale Yeah! Kitchens @KYKitchens]

3 days of inspiring talks at the Menus of Change Leadership Summit. It was a packed room for Matt Tebbit of Reading Uni, the 1st uni in the UK to embrace the MoC principles & Chef Christopher Williams of Uni of N Texas, the 1st uni in the US to open a vegan dining hall. #CIAMOC

[Kale Yeah! Kitchens @KYKitchens]

We're at the annual Menus of Change Leadership Summit, a collaboration between @CIACulinary + @HarvardChanSPH that connects culinary art, food technology, health and nutrition science to drive a global shift to "plant forward" eating 🌱 #CIAMOC

[TUCOltd @TUCOltd]

More than 1/4 of the people in the UK are considering reducing the amount of meat they eat - with health & climate change being given as the main motivations. For respondents under 34 yrs old, climate change was a strong motivator, at almost 50%. #lessmeat #climatechange

[Eating Better @Eating_Better]

Winchester Uni is meeting many of the asks in our #BetterByHalf roadmap:

🌱Put more plants on menus
🍅 Develop a #LessAndBetter sourcing policy
🥦Normalise sustainable eating
🥙Make plant-based dishes appealing
🥕Improve access to fruit & veg

Learn more: https://t.co/tKFqf98UYp

[Kale Yeah! Kitchens @KYKitchens]

Disappointing, frustrating, worrying.... but not entirely surprising 😐😔

#climatecrisis #ClimateActionNow #eatlessmeat

https://t.co/xEtUHWw5PG

[Kale Yeah! Kitchens @KYKitchens]

@ComedyCampbell If u enjoy cooking, check out vegan chefs & recipes eg @BOSHTV & @WickedHealthy.

If u don't enjoy cooking, buy things that are quick & easy to prepare eg Aldi's grains & pulses pouches (2 mins in microwave) + meat-free burgers, sausages, etc.

And hummus & peanut butter 😋🌱