Kinu Yukawa

Food Creative / Japanese Cooking Instructor / Sake Sommelier / Kimono Stylist / Buyer at Japan Centre. The Queen of All Trades

[Kinu Yukawa @kynu]

Recipe: Misoshiru | How To Make Miso Soup With Daikon & Abura-Age https://t.co/Vi6g6bzhTg via @JapanCentre

[Japan Centre @JapanCentre]

Japan Centre Piccadilly will be giving out free Kyoto Fair cotton bags to customers that purchase goods worth £30 or more. While stocks last

[Kinu Yukawa @kynu]

Learn how to make #OKONOMIYAKI here on #EveningStandard website! https://t.co/ox46D64oGb

[Kinu Yukawa @kynu]

Watch my video on how to cook Japanese rice the perfect way! https://t.co/Bz2OpcPRVa

[Kinu Yukawa @kynu]

Watch my Japanese cooking videos go online on Evening Standard Lifestyle website. How to make Japanese rice https://t.co/Bz2OpcPRVa

[Japan Centre @JapanCentre]

NEW to our Japan Centre bakery - matcha hot cross buns! #matcha #japancentre #hotcrossbuns #london

[Kinu Yukawa @kynu]

@DrJohannaWard @JapanCentre Happy Birthday Johanna! We were so delighted anto organise your private party. Hope you had a wonderful day!

[Japan Centre @JapanCentre]

Happy Birthday! We're happy to hear you had a great time :)

https://t.co/8zDpaG6uzM

[School of Wok @SchoolofWok]

Little trip to @japancentre. Getting Matcha powder for our next recipe video. Can you guess what… https://t.co/mXvHzeHe1h

[Japan Centre @JapanCentre]

BTS from the Daishichi Sake Seminar held Tuesday February 2nd! Follow us on Instagram to be notified of the next one

[Japan Centre @JapanCentre]

RT @eachsipsweet: #Gekkeikan Masters #sake Cooking Champion announced!
Click for photos
https://t.co/XQpfphsg83
@JapanCentre @IchiryuUdon

[Japan Centre @JapanCentre]

Congrats to Natasha Cohen winner of the Gekkeikan sake cooking comp read about her dishes https://t.co/3XWMf7YuBa

[Japan Centre @JapanCentre]

Don't forget last few days to pick up exclusive products in our food fair https://t.co/edtAJoCFCY

[Kinu Yukawa @kynu]

casamamanatto's photo https://t.co/SHRzilQN9g

[Kinu Yukawa @kynu]

at the #ICHIRYU opening party. freshly made #UDON OMG sooooooooo gooooooood! *\(^o^)/*

[Kinu Yukawa @kynu]

Ozouni - clear katsuo & konbu kelp dashi with circular mochi, Kobe stye

[Kinu Yukawa @kynu]

Happy New Year! May your year be filled with Love, Peace & Yumminess! My homemade Osechi this year *\(^o^)/*

[Kinu Yukawa @kynu]

missing Eriko's Sasamaki! https://t.co/GzNvuhLFnB

[Kinu Yukawa @kynu]

懲りずに、〆鯖巻
#shimesaba #battera https://t.co/Akl2QDoKhB

[Kinu Yukawa @kynu]

Sunday brunch - バッテラ巻御膳 https://t.co/8THWp4UJOo